Mi Goreng Fried Noodles
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Product Information
Maggi® noodles went to Malaysia and got you a delicious bowl of their traditional fried Mi Goreng noodles! Try it out and be ready to love!
Preparation:
• Empty noodle cake in 400ml of boiling water and simmer for 3 minutes. Mix the 4 seasoning sachets in a plate while the noodles are being cooked.
• Remove the noodles from water and drain well. Add noodles to the plate and mix well. Your delicious noodles are ready to be eaten.
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Product Ingredient
Ingredients: Noodle cake: Wheat Flour, Palm Oil, Salt, Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate], Riboflavin [color]. Seasoning: Palm Oil, Sugar, Salt, Molasses, Soya Sauce, Onion, Chili, Sugar, Garlic, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate] Natural Identical Chicken Flavor, Caramel, Preservative [potassium sorbate]. Traces of Crustacean, Fish, Milk, Celery and Mustard.
More Information
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Product Nutrition
| Average Composition* | |
|---|---|
| Energy: | 348 kcal |
| Protein: | 7.1 g |
| Carbohydrates: | 47.9 g |
| Fats: | 14.2 g |
| Sodium: | 0.8 g |
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
- No Values |
| Soya |
yes
|
- No Values |
| Celery |
yes
|
- No Values |
| Crustacean |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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