It is the nutty flavored seed sourced from the quinoa plants. It’s then harvested carefully and dehydrated the age-old way to retain all the goodness.
For more nutrition, we add lentils and natural herbs.
We add a little bit of Kidney beans that are rich in fiber, proteins and minerals for some extra taste.
As a final touch, we add chickpeas and tomatoes to complement the taste and nutrition.
Taste and nutrition
Quinoa is rich in fiber, antioxidants, iron and lots of vitamins. By adding lentils, vegetables and natural herbs to the soup, we get the perfect recipe that’s tasty and nutritious.