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Spring Season Soup

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Product Information

A soup packed with the goodness of vegetables, this one will warm your belly on a cool evening. Serve with bread sticks and enjoy a delectably warm meal.

Preparation:
• Empty the contents into 1 litre (4 cups) of cold water
• Stir well, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.

 

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Product Ingredient

Ingredients: Vermicelli [Hard Wheat Semolina], Iodized Salt, Potato Starch, Vegetables [Onions, Parsnip, Carrots, Potatoes, Tomatoes, Green Peas, Leek, Cauliflower, Parsley], Maltodextrin, Flavour Enhancers [Monosodium Glutatmate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Garlic, Spices, Citric Acid, Caramel. Traces of Milk and Celery.


 

More Information

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Product Nutrition

Average Composition*
Energy: 48 kcal
Protein: 1.4 g
Carbohydrates: 8.9 g
Fats: 0.7 g
Fiber: 0.8 g
Sodium: 0.7 g
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Product Allergen

Celery
yes
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Gluten
yes
-
Eggs
yes
May contain
Milk
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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