Spring Season Soup
.
Product Information
A soup packed with the goodness of vegetables, this one will warm your belly on a cool evening. Serve with bread sticks and enjoy a delectably warm meal.
Preparation:
• Empty the contents into 1 litre (4 cups) of cold water
• Stir well, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
.
Product Ingredient
Ingredients: Vermicelli [Hard Wheat Semolina], Iodized Salt, Potato Starch, Vegetables [Onions, Parsnip, Carrots, Potatoes, Tomatoes, Green Peas, Leek, Cauliflower, Parsley], Maltodextrin, Flavour Enhancers [Monosodium Glutatmate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Garlic, Spices, Citric Acid, Caramel. Traces of Milk and Celery.
More Information
.
Product Nutrition
| Average Composition* | |
|---|---|
| Energy: | 48 kcal |
| Protein: | 1.4 g |
| Carbohydrates: | 8.9 g |
| Fats: | 0.7 g |
| Fiber: | 0.8 g |
| Sodium: | 0.7 g |
.
Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
|
- No Values |
| Gluten |
yes
|
- No Values |
| Eggs |
yes
|
May contain |
| Milk |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
(لا موضوع)