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اكواب الشاورما

Angel Hair and Shrimp with Creamy Saffron Sauce

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Easy

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20 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
487522
Butter, melted
1  tbsp
Olive oil
1  tbsp
Peeled & cleaned shrimps
500  g
Garlic, finely chopped
2  Cloves
Hot Water
1  cup
MAGGI® Saffron Stock
2  cubes
Cooking cream
250  mg
Ground Black Pepper
0.5  tsp
Emmental cheese
50  g
485953
parmesan cheese, grated
0.5  cup
482676
Pasta
400  g
Hot Water
8  cups

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Nutritional Information

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Carbohydrates
44.66 g
Energy
373.03 kcal
Fats
9.74 g
Protein
25.96 g
Nutrition Table Footer

Recipe steps

2 min

1 min

1 min

اكواب الشاورما

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Recipe steps

2 min

Step 1

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In a large sauce pan, melt butter over medium heat, add olive oil and sauté shrimp until they turn slightly pink. Remove from pan and set aside.
اكواب الشاورما

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Recipe steps

2 min

Step 2

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Using the same pan, add garlic, water, MAGGI® Saffron Stock, cooking cream, white pepper and simmer for 3 mins taking care not to over boil the cream.
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2 min

Step 3

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Add Emmental cheese, Parmesan cheese mixture to the sauce and simmer on low heat until cheese is melted and sauce is a light orange color.
اكواب الشاورما

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Recipe steps

2 min

Step 4

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Place the cooked shrimp into the sauce and remove from the heat.
اكواب الشاورما

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Recipe steps

2 min

Step 5

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In the meantime, cook pasta in boiling water until Al dente. Drain pasta, discard water and add the cooked pasta to the sauce.
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Recipe steps

2 min

Step 6

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Gently toss until pasta is evenly coated with the sauce, transfer to a serving dish and serve immediately.

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وفاء_6016b62a03c62
وفاء_6016b62a03c62
4

ام ميار

وصفة رائعة
01/31/2021 11:34 CET
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/24/2025 07:35 CEST

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