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Angel Hair and Shrimp with Creamy Saffron Sauce
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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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What is the energy content breakdown?

Protein
26g / 29%
Carbohydrates
44.7g / 48%
Fats
9.7g / 23%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Angel Hair and Shrimp with Creamy Saffron Sauce

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Angel Hair and Shrimp with Creamy Saffron Sauce

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Global Easy Main course

Angel Hair and Shrimp with Creamy Saffron Sauce

(1)
20Min
Easy
Recipe Adimo

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Butter, melted
1  tbsp
Olive oil
500  g
Peeled & cleaned shrimps
2  Cloves
Garlic
1  cup
Water
2  cubes
MAGGI® Saffron Stock
250  mg
Cooking cream
0.5  tsp
White Pepper
50  g
Emmental cheese
0.5  cup
Parmesan cheese
400  g
Pasta
8  cups
Water
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Nutrition Value

Energy
373.03 kcal
Protein
25.96 g
Carbohydrates
44.66 g
Fats
9.74 g
Information per serving

Instruction

20 Minutes
  • Step 1

    0 Min
    In a large sauce pan, melt butter over medium heat, add olive oil and sauté shrimp until they turn slightly pink. Remove from pan and set aside.
  • Step 2

    1 Min
    Using the same pan, add garlic, water, MAGGI® Saffron Stock, cooking cream, white pepper and simmer for 3 mins taking care not to over boil the cream.
  • Step 3

    1 Min
    Add Emmental cheese, Parmesan cheese mixture to the sauce and simmer on low heat until cheese is melted and sauce is a light orange color.
  • Step 4

    0 Min
    Place the cooked shrimp into the sauce and remove from the heat.
  • Step 5

    0 Min
    In the meantime, cook pasta in boiling water until Al dente. Drain pasta, discard water and add the cooked pasta to the sauce.
  • Step 6

    0 Min
    Gently toss until pasta is evenly coated with the sauce, transfer to a serving dish and serve immediately.
Angel Hair and Shrimp with Creamy Saffron Sauce

Step 1 of 6

In a large sauce pan, melt butter over medium heat, add olive oil and sauté shrimp until they turn slightly pink. Remove from pan and set aside.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 2 of 6

Using the same pan, add garlic, water, MAGGI® Saffron Stock, cooking cream, white pepper and simmer for 3 mins taking care not to over boil the cream.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 3 of 6

Add Emmental cheese, Parmesan cheese mixture to the sauce and simmer on low heat until cheese is melted and sauce is a light orange color.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 4 of 6

Place the cooked shrimp into the sauce and remove from the heat.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 5 of 6

In the meantime, cook pasta in boiling water until Al dente. Drain pasta, discard water and add the cooked pasta to the sauce.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 6 of 6

Gently toss until pasta is evenly coated with the sauce, transfer to a serving dish and serve immediately.

Recipe PDF

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