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عالمي الطبق الرئيسي

Angel Hair and Shrimp with Creamy Saffron Sauce

1
20 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Butter, melted
1 tbsp
Olive oil
500 g
Peeled & cleaned shrimps
2 Cloves
Garlic
1 cup
Water
20 g
MAGGI® Chicken Bouillon
250 mg
Cream, fluid, half and half
0.5 tsp
Spices, pepper, white
50 g
Cheese food, cold pack, American
0.5 cup
Parmesan cheese
1 tsp
Spices, saffron
400 g
Pasta, dry, unenriched
8 cups
Water

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Nutrition Value

Energy
368.68 kcal
Fats
9.23 g
Carbohydrates
45.2 g
Protein
25.51 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
In a large sauce pan, melt butter over medium heat, add olive oil and sauté shrimp until they turn slightly pink. Remove from pan and set aside.
Step 2
0 Min
Using the same pan, add garlic, water, MAGGI® Chicken Bouillon, cooking cream, white pepper and simmer for 3 mins taking care not to over boil the cream.
Step 3
0 Min
Add Emmental cheese, Parmesan cheese and saffron mixture to the sauce and simmer on low heat until cheese is melted and sauce is a light orange color.
Step 4
0 Min
Place the cooked shrimp into the sauce and remove from the heat.
Step 5
0 Min
In the meantime, cook pasta in boiling water until Al dente. Drain pasta, discard water and add the cooked pasta to the sauce.
Step 6
0 Min
Gently toss until pasta is evenly coated with the sauce, transfer to a serving dish and serve immediately.
Angel Hair and Shrimp with Creamy Saffron Sauce

Step 1 of 6

In a large sauce pan, melt butter over medium heat, add olive oil and sauté shrimp until they turn slightly pink. Remove from pan and set aside.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 2 of 6

Using the same pan, add garlic, water, MAGGI® Chicken Bouillon, cooking cream, white pepper and simmer for 3 mins taking care not to over boil the cream.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 3 of 6

Add Emmental cheese, Parmesan cheese and saffron mixture to the sauce and simmer on low heat until cheese is melted and sauce is a light orange color.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 4 of 6

Place the cooked shrimp into the sauce and remove from the heat.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 5 of 6

In the meantime, cook pasta in boiling water until Al dente. Drain pasta, discard water and add the cooked pasta to the sauce.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 6 of 6

Gently toss until pasta is evenly coated with the sauce, transfer to a serving dish and serve immediately.

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