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Arabic Lamb and Potato Pie

Name: Arabic Lamb and Potato Pie
Prep time: 5 s
Cook time: 35 s
Total time: 35 s
Yield: 7
Cuisine: Arab
Ingredients: 3 cups Cauliflower cut into florets; 500 grams Minced lamb; 2 tablespoons Olive oil; 1 Medium Onions finely chopped; 3 Cloves Garlic finely chopped; 1 Medium Green bell pepper chopped; 2 Mediums Tomatoes peeled and diced; 2 cubes MAGGI® Chicken Bouillon; 1 tablespoon Tomato Paste; 1/2 tablespoon Ground seven spices; 1 cup Water; 1 gram Water bottled generic; 4 Mediums Potatoes cut into cubes; 1/2 cup Milk; 2 tablespoons Butter; 1 pinch salt; 1/4 teaspoon White Pepper; 1 cup Mozarella cheese grated

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Easy

•

35 Min

Ingredients

7 Servings

Cauliflower, cut into florets

3 cups

Minced lamb

500 g

Olive oil

2 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

3 Cloves

Green bell pepper, chopped

1 Medium

Tomatoes, peeled and diced

2 Mediums

MAGGI® Chicken Bouillon

2 cubes

Tomato Paste

1 tbsp

Ground all spice

0.5 tbsp

Hot Water

1 cup

Hot Water

1 g

Baked potatoes

4 Mediums

Milk

0.5 cup

Butter

2 tbsp

salt

1 pinch

Ground Black Pepper

0.25 tsp

Mozarella cheese, grated

1 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

29.44 g

Energy

420.8 kcal

Fats

24.52 g

Protein

21.98 g

Nutrition Table Footer

Recipe steps

7 min

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Sprinkle the cheese over the potato and bake in a preheated oven at 250˚C for 15 mins or until the top is golden in color.

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Arabic Lamb and Potato Pie

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Arabic Lamb and Potato Pie

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