العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Arabic Lamb and Potato Pie

Name: Arabic Lamb and Potato Pie
Prep time: 5 s
Cook time: 35 s
Total time: 35 s
Yield: 7
Cuisine: Arab
Ingredients: 3 cups Cauliflower cut into florets; 500 grams Minced lamb; 2 tablespoons Olive oil; 1 Medium Onions finely chopped; 3 Cloves Garlic finely chopped; 1 Medium Green bell pepper chopped; 2 Mediums Tomatoes peeled and diced; 2 cubes MAGGI® Chicken Bouillon; 1 tablespoon Tomato Paste; 1/2 tablespoon Ground seven spices; 1 cup Water; 1 gram Water bottled generic; 4 Mediums Potatoes cut into cubes; 1/2 cup Milk; 2 tablespoons Butter; 1 pinch salt; 1/4 teaspoon White Pepper; 1 cup Mozarella cheese grated

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Easy

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35 Min

Is there anything more comforting on a chilly winter evening than a big hearty meat pie? Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

7 Servings

Cauliflower, cut into florets

3 cups

Minced lamb

500 g

Olive oil

2 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

3 Cloves

green chili pepper

1 Medium

Tomatoes, peeled and diced

2 Mediums

MAGGI® Chicken Bouillon

2 cubes

Tomato Paste

1 tbsp

Ground all spice

0.5 tbsp

Water

1 cup

Water

1 g

Chopped potatoes

4 Mediums

Milk

0.5 cup

Butter

2 tbsp

salt

1 pinch

Ground Black Pepper

0.25 tsp

Mozarella cheese, grated

1 cup

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Nutritional Information

Carbohydrates

29.44 g

Energy

420.8 kcal

Fats

24.52 g

Protein

21.98 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

Step 1

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Heat oil and deep-fry the cauliflower until golden in color. Remove and set aside over a kitchen paper towel to absorb any excess oil.

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Recipe steps

7 min

Step 2

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Form minced lamb into small balls and place them on a greased baking tray; bake in a preheated oven at 200˚C for 10-15 mins or until they are cooked.

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Recipe steps

7 min

Step 3

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In a medium saucepan, warm olive oil and sauté onion and garlic until soft.Then add green bell pepper and stir for 2 mins. Add tomato, MAGGI® Chicken Bouillon cub

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Recipe steps

7 min

Step 4

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Add the water and the prepared meat. Simmer for 10 mins, then add the prepared cauliflower. Stir and set aside.

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Recipe steps

7 min

Step 5

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Mash the potato with milk, butter, salt and pepper.

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Recipe steps

7 min

Step 6

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Pour the cauliflower mixture in an oven proof dish and the potato mixture over.

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Recipe steps

7 min

Step 7

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Sprinkle the cheese over the potato and bake in a preheated oven at 250˚C for 15 mins or until the top is golden in color.

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Arabic Lamb and Potato Pie

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Arabic Lamb and Potato Pie

Nutritional facts per serving

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