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Arab Main course

Arabic Lamb and Potato Pie

0
35Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
Vegetable oil
3 cups
Cauliflower, cut into florets
500 g
Minced lamb
2 tbsp
Olive oil
1 Medium
Onions, finely chopped
3 Cloves
Garlic, finely chopped
1 Medium
Green bell pepper, chopped
2 Mediums
Tomatoes, peeled and diced
2 cubes
MAGGI® Chicken Bouillon
1 tbsp
Tomato Paste
0.5 tbsp
Ground seven spices
1 cup
Water
1 g
Water
4 Mediums
Potatoes, cut into cubes
0.5 cup
Milk
2 tbsp
Butter
1 pinch
salt
0.25 tsp
White pepper
1 cup
Mozarella cheese, grated

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Nutrition Value

Information per serving
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Instruction

35 Minutes
Step 1
1 Min
Heat oil and deep-fry the cauliflower until golden in color. Remove and set aside over a kitchen paper towel to absorb any excess oil.
Step 2
1 Min
Form minced lamb into small balls and place them on a greased baking tray; bake in a preheated oven at 200˚C for 10-15 mins or until they are cooked.
Step 3
1 Min
In a medium saucepan, warm olive oil and sauté onion and garlic until soft.Then add green bell pepper and stir for 2 mins. Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste, and Arabic seven spices. Stir for 5 mins or until tomato is softened.
Step 4
1 Min
Add the water and the prepared meat. Simmer for 10 mins, then add the prepared cauliflower. Stir and set aside.
Step 5
1 Min
Mash the potato with milk, butter, salt and pepper.
Step 6
1 Min
Pour the cauliflower mixture in an oven proof dish and the potato mixture over.
Step 7
1 Min
Sprinkle the cheese over the potato and bake in a preheated oven at 250˚C for 15 mins or until the top is golden in color.
Arabic Lamb and Potato Pie

Step 1 of 7

Heat oil and deep-fry the cauliflower until golden in color. Remove and set aside over a kitchen paper towel to absorb any excess oil.

Arabic Lamb and Potato Pie

Step 2 of 7

Form minced lamb into small balls and place them on a greased baking tray; bake in a preheated oven at 200˚C for 10-15 mins or until they are cooked.

Arabic Lamb and Potato Pie

Step 3 of 7

In a medium saucepan, warm olive oil and sauté onion and garlic until soft.Then add green bell pepper and stir for 2 mins. Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste, and Arabic seven spices. Stir for 5 mins or until tomato is softened.

Arabic Lamb and Potato Pie

Step 4 of 7

Add the water and the prepared meat. Simmer for 10 mins, then add the prepared cauliflower. Stir and set aside.

Arabic Lamb and Potato Pie

Step 5 of 7

Mash the potato with milk, butter, salt and pepper.

Arabic Lamb and Potato Pie

Step 6 of 7

Pour the cauliflower mixture in an oven proof dish and the potato mixture over.

Arabic Lamb and Potato Pie

Step 7 of 7

Sprinkle the cheese over the potato and bake in a preheated oven at 250˚C for 15 mins or until the top is golden in color.

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