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Artichoke and Shrimps Gratin

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A traditional recipe from the Southern states of the USA, this gratin pairs the delicate flavours of the artichoke with delicious plump prawns. A rich and satisfying all one-in-one dish.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Artichoke
8  pieces
488059
Fresh thyme, chopped
1  sprig
489169
Olive oil
1  tbsp
481015
Peeled & cleaned shrimps
500  g
481015
Skimmed milk
600  mL
481015
MAGGI® Bechamel Mix
1  Sachet
481015
Ground Black Pepper
1  tsp
488247
Paprika powder
1  tsp
486232
Mozarella cheese, grated
1  cup

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Nutritional Information

Carbohydrates
22.35 g
Energy
235.25 kcal
Fats
3.95 g
Protein
29.45 g

Recipe steps

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Artichoke and Shrimps Gratin

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Preheat oven to 200°C and place rack on medium level.
Artichoke and Shrimps Gratin

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Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.
Artichoke and Shrimps Gratin

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In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme and place on top béchamel ,cheese and thyme.
Artichoke and Shrimps Gratin

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Bake for 20 mins or until golden. Serve warm.

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Grate taste

16-12-2025 13:55 Uhr

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