Global
Main course
Artichoke and Shrimps Gratin
30Min
Easy
.
Nutrition Value
Information per serving
Instruction
30 Minutes
Step 1
Preheat oven to 200°C and place rack on medium level.
Step 2
Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.
Step 3
In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme and place on top béchamel ,cheese and thyme.
Step 4
Bake for 20 mins or until golden. Serve warm.
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