Global Main course

Artichoke and Shrimps Gratin

Name: Artichoke and Shrimps Gratin
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Global
Ingredients: 8 pieces Artichoke; 1 sprig Fresh thyme; chopped; 1 tablespoon Olive oil; 500 grams Peeled & cleaned shrimps; 600 milliliters Skimmed milk; 1 Sachet MAGGI® Bechamel Mix; 1 teaspoon Ground Black Pepper; 1 teaspoon Paprika powder; 1 cup Mozarella cheese; grated

30 Min

Easy

Ingredients

6 Servings

8 pieces

Artichoke

1 sprig

Fresh thyme, chopped

1 tbsp

Olive oil

500 g

Peeled & cleaned shrimps

600 mL

Skimmed milk

1 Sachet

MAGGI® Bechamel Mix

1 tsp

Ground Black Pepper

1 tsp

Paprika powder

1 cup

Mozarella cheese, grated

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Nutrition Value

Information per serving

Step 1

Preheat oven to 200°C and place rack on medium level.

Step 2

Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.

Step 3

In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme and place on top béchamel ,cheese and thyme.