Artichoke and Shrimps Gratin
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Preheat oven to 200°C and place rack on medium level.
Step 2 of 4
Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.
Step 3 of 4
In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme and place on top béchamel ,cheese and thyme.
Step 4 of 4
Bake for 20 mins or until golden. Serve warm.