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Global Main course

Artichoke and Shrimps Gratin

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 pieces
Artichoke
1 sprig
Fresh thyme, chopped
1 tbsp
Olive oil
500 g
Peeled & cleaned shrimps
600 mL
Skimmed milk
1 Sachet
MAGGI® Bechamel Mix
1 tsp
Ground Black Pepper
1 tsp
Paprika powder
1 cup
Mozarella cheese, grated

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Instruction

30 Minutes
Step 1
0 Min
Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min
Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.
Step 3
0 Min
In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme and place on top béchamel ,cheese and thyme.
Step 4
0 Min
Bake for 20 mins or until golden. Serve warm.
Artichoke and Shrimps Gratin

Step 1 of 4

Preheat oven to 200°C and place rack on medium level.

Artichoke and Shrimps Gratin

Step 2 of 4

Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.

Artichoke and Shrimps Gratin

Step 3 of 4

In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme and place on top béchamel ,cheese and thyme.

Artichoke and Shrimps Gratin

Step 4 of 4

Bake for 20 mins or until golden. Serve warm.

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