Artichoke and Shrimps Gratin

Name: Artichoke and Shrimps Gratin
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 8 pieces Artichoke; 1 sprig Fresh thyme chopped; 1 tablespoon Olive oil; 500 grams Peeled & cleaned shrimps; 600 milliliters Skimmed milk; 1 Sachet MAGGI® Bechamel Mix; 1 teaspoon Ground Black Pepper; 1 teaspoon Paprika powder; 1 cup Mozarella cheese grated

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Easy

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30 Min

A traditional recipe from the Southern states of the USA, this gratin pairs the delicate flavours of the artichoke with delicious plump prawns. A rich and satisfying all one-in-one dish.

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Ingredients

6 Servings

Artichoke

8 pieces

Ground dried thyme

1 sprig

Olive oil

1 tbsp

Peeled & cleaned shrimps

500 g

Skimmed milk

600 mL

MAGGI® Bechamel Mix

1 Sachet

Ground Black Pepper

1 tsp

Paprika powder

1 tsp

Mozarella cheese, grated

1 cup

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Nutritional Information

Carbohydrates

22.35 g

Energy

235.25 kcal

Fats

3.95 g

Protein

29.45 g

Recipe steps

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Preheat oven to 200°C and place rack on medium level.

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Meanwhile, in a medium saucepan prepare béchamel sauce by combining milk and MAGGI® Béchamel mix. Stir over medium heat until thickened.

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In a baking dish, pour in half of béchamel. Arrange artichoke hearts. Place shrimps on top and drizzle with olive oil, season with pepper and paprika & some thyme

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Bake for 20 mins or until golden. Serve warm.

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Artichoke and Shrimps Gratin

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Artichoke and Shrimps Gratin

Nutritional facts per serving

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