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One-Skillet Asian Rice with Chicken

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Intermediate

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30 Min

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Do you want a dish full of flavor & color? You're in the right place! Prepare our One Skillet Asian Rice with Chicken recipe with Chicken Broth cubes from Maggi

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Ingredients

Recipe servings:
6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Egg, slightly beaten
3  large
481050
Vegetable oil
1  tbsp
481050
Chicken breast
4  pieces
481050
Vegetable oil
2  tbsp
483422
Garlic, finely chopped
6  Cloves
483423
Ginger powder
1  tbsp
481050
carrots, cut into 5 mm cubes
1  Medium
481050
Frozen Mix Veg (Pot, Cart, Peas)
1  cup
481050
Basmati rice
2  cups
481050
Maggi® Chicken Bouillon
2  cubes
481050
Water
1  L
481050
Soy sauce
50  mL
486979
Onions, spring or scallions (includes tops and bulb), raw
1  Medium

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Nutritional Information

Carbohydrates
58.78 g
Energy
562.78 kcal
Fats
11.84 g
Protein
51 g

Recipe steps

3 min

1 min

1 min

1 min

asian rice

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Recipe steps

3 min

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In a large skillet, cook scrambled eggs until well-done, remove and set aside. In the same pan cook chicken pieces in oil until golden, add garlic, ginger, carrots, peas and rice and cook for another 5 minutes.
asian rice

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3 min

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Add Maggi Chicken Bouillon®, and water and allow to simmer over medium heat until stock is absorbed, and rice is tender. Drizzle Maggi Soy Sauce® over the top, return cooked scrambled eggs to the rice and mix through.
asian rice

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Recipe steps

3 min

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Sprinkle with greens before serving.

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May4 (not verified)
May4 (not verified)
4

Asian Rice

A great quick fix
11/02/2021 06:06 CET

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