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asian rice

One-Skillet Asian Rice with Chicken

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Intermediate

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30 Min

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Do you want a dish full of flavor & color? You're in the right place! Prepare our One Skillet Asian Rice with Chicken recipe with Chicken Broth cubes from Maggi

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Eggs, slightly beaten
3  large
488332
Vegetable oil
1  tbsp
488332
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
4  pieces
488332
Vegetable oil
2  tbsp
483422
Garlic, finely chopped
6  Cloves
483423
Ginger, finely chopped
1  tbsp
488332
Carrot, cut into small pieces
1  Medium
488332
Peas, green, raw
1  cup
488332
Jasmin Rice
2  cups
488332
Maggi® Chicken Bouillon
2  cubes
488332
Water
1  L
488332
Soy sauce
50  mL
486979
spring onions, finely chopped
1  Medium

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Nutritional Information

Carbohydrates
58.78 g
Energy
562.78 kcal
Fats
11.84 g
Protein
51 g

Recipe steps

3 min

1 min

1 min

1 min

asian rice

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Recipe steps

3 min

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In a large skillet, cook scrambled eggs until well-done, remove and set aside. In the same pan cook chicken pieces in oil until golden, add garlic, ginger, carrot
asian rice

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Recipe steps

3 min

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Add Maggi Chicken Bouillon®, and water and allow to simmer over medium heat until stock is absorbed, and rice is tender. Drizzle Maggi Soy Sauce® over the top, re
asian rice

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Recipe steps

3 min

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Sprinkle with greens before serving.

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May4 (not verified)
May4 (not verified)
4

Asian Rice

A great quick fix
11/02/2021 06:06 CET

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