One-Skillet Asian Rice with Chicken

Name: One-Skillet Asian Rice with Chicken
Prep time: 5 s
Cook time: 25 s
Total time: 30 s
Yield: 6
Cuisine: Asian - style
Ingredients: 3 Large Eggs well beaten; 1 tablespoon Vegetable oil; 4 pieces chicken breast cut into 2 cm cubes; 2 tablespoons Vegetable oil; 6 Cloves Garlic crushed; 1 tablespoon Ginger grated; 1 Medium carrots cut into 5 mm cubes; 1 cup Green peas; 2 cups White rice; 2 cubes Maggi® Chicken Bouillon; 1 liter Hot Water; 50 milliliters Maggi® Soy Sauce; 1 Medium spring onions finely chopped

(1)

Intermediate

•

30 Min

Ingredients

Eggs

3 large

Vegetable oil

1 tbsp

skinned chicken breast fillet

4 pieces

Vegetable oil

2 tbsp

Garlic, finely chopped

6 Cloves

Ginger, finely chopped

1 tbsp

Carrot, cut into small pieces

1 Medium

Frozen peas

1 cup

Basmati rice

2 cups

Maggi® Chicken Bouillon

2 cubes

Hot Water

1 L

Soy sauce

50 mL

spring onions, finely chopped

1 Medium

Utensils and appliances

Nutritional Information

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Carbohydrates

58.78 g

Energy

562.78 kcal

Fats

11.84 g

Protein

51 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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In a large skillet, cook scrambled eggs until well-done, remove and set aside. In the same pan cook chicken pieces in oil until golden, add garlic, ginger, carrot

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3 min

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Add Maggi Chicken Bouillon®, and water and allow to simmer over medium heat until stock is absorbed, and rice is tender. Drizzle Maggi Soy Sauce® over the top, re

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3 min

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Sprinkle with greens before serving.

With pictures

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Asian Rice

A great quick fix

11/02/2021 06:06 CET

One-Skillet Asian Rice with Chicken

Nutritional facts per serving

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Nutritional Information

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Asian Rice

One-Skillet Asian Rice with Chicken

Nutritional facts per serving

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Ingredients

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Asian Rice