Avocado and Pesto Caprese Salad

Name: Avocado and Pesto Caprese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 2 Mediums Beef tomatoes; 2 Mediums Hass avocados; 2 Balls mozzarella cheese cut into 1cm slices; 1 bunch Fresh basil leaves and olive oil; 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste; 2 teaspoons Olive Oil

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Easy

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15 Min

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Ingredients

Recipe servings:

6 Servings

Tomatoes, diced

2 Mediums

Avocado, ripe and mashed

2 Mediums

Mozarella cheese, grated

2 Balls

fresh basil leaves, chopped

1 bunch

MAGGI® Coriander & Garlic Cooking Paste

3 tbsp

Olive Oil

2 tsp

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Nutritional Information

Carbohydrates

12.47 g

Energy

230.62 kcal

Fats

10.14 g

Protein

22.56 g

Recipe steps

3 min

1 min

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Saute Maggi® Coriander and Garlic Paste in olive oil and pine seeds in a pan for two minutes to have the pesto sauce, then leave aside to cool. Layer cut tomatoes, avocados and cheese on a flat salad bowl while placing 1tsp of the cold pesto sauce between every slice. Alternate and repeat 6 times until all the ingredients are plated.

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Optionally garnish with fresh basil leaves and drizzle top with extra virgin olive oil.

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Serve with italian bread.

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Avocado and Pesto Caprese Salad

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