Baghala Polo with Shanks

Name: Baghala Polo with Shanks
Prep time: 5 min
Cook time: 120 min
Total time: 120 min
Yield: 8 Servings
Cuisine: Arab
Ingredients: 2 tablespoons Vegetable oil; 1 large Onions finely chopped; 1500 grams Lamb pieces with bones; 10 cups Water; 1 pinch salt; 1 pinch Saffron; 10 cups Water; 2 1/2 cups Basmati rice soaked and drained; 3 cups Fresh dill chopped; 2 cups Frozen broad beans thawed peeled and split; 2 tablespoons Butter; 2 tablespoons Vegetable oil; 2 cubes MAGGI® Chicken Bouillon; 125 milliliters Water

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120 Min

Get this easy-to-follow Baghala Polo with Shanks recipe to try in the comforts of your home. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

8 Servings

Vegetable oil

2 tbsp

Onions, finely chopped

1 large

Meat steak

1500 g

Water

10 cups

salt

1 pinch

Saffron

1 pinch

Water

10 cups

Basmati rice, soaked and drained

2.5 cups

Shallots, chopped

3 cups

Frozen broad beans, thawed, peeled and split

2 cups

Butter

2 tbsp

Vegetable oil

2 tbsp

MAGGI® Chicken Bouillon

2 cubes

Water

125 mL

Utensils and appliances

Nutritional Information

Carbohydrates

29.21 g

Energy

372.33 kcal

Fats

9.41 g

Protein

42.84 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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In a large pot; heat vegetable oil and fry onion slices for 2-3 mins or until yellow in color. Add lamb shanks and stir for 4 mins or until shanks change color.

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Recipe steps

6 min

Step 2

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Add water, salt, and saffron and bring to boil. Cover and simmer over low heat for 2 hours or until shanks are cooked.

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Recipe steps

6 min

Step 3

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Meanwhile, place another large pot and boil the water. Add the rice and simmer for 5 mins, then add the dill and the broad beans and stir gently and simmer again for 15 seconds. Remove from heat and drain in a strainer.

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Recipe steps

6 min

Step 4

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Pour the melted butter in the large pot and place the prepared rice over. Combine the vegetable oil with the dissolved MAGGI® Chicken Bouillon cubes together in a small bowl and pour them on the rice.

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Recipe steps

6 min

Step 5

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Cover the pot firmly with aluminum foil and the pot lid on top and place over a low heat for 45 mins or until rice is completely cooked.

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Recipe steps

6 min

Step 6

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Serve the rice in a large platter and the shanks on top.

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Baghala Polo with Shanks

Nutritional facts per serving

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Baghala Polo with Shanks

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