Baked Rigatoni with Spinach & Mushrooms

Name: Baked Rigatoni with Spinach & Mushrooms
Cook time: 20 s
Total time: 20 s
Yield: 9
Cuisine: Global
Ingredients: 1 tablespoon Butter melted; 1 tablespoon Olive oil; 60 grams Onions spring or scallions (includes tops and bulb) raw; 1/2 cup Water; 20 grams MAGGI® Chicken Bouillon; 1 cup Cream fluid half and half; 3/4 cup Parmesan cheese; 300 grams Cheese ricotta whole milk; 1/2 teaspoon Ground nutmeg; 1 teaspoon Ground Black Pepper; 400 grams Pasta dry unenriched; 8 cups Water; 250 grams Mushrooms white raw; 400 grams Spinach raw; 50 grams Cheese mozzarella part skim milk

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Easy

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20 Min

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Ingredients

9 Servings

Butter, melted

1 tbsp

Olive oil

1 tbsp

spring onions, finely chopped

60 g

Hot Water

0.5 cup

MAGGI® Chicken Bouillon

20 g

Cooking cream

1 cup

parmesan cheese, grated

0.75 cup

Ricotta cheese

300 g

Ground nutmeg

0.5 tsp

Ground Black Pepper

1 tsp

Pasta

400 g

Hot Water

8 cups

mushrooms, drained and sliced

250 g

Spinach

400 g

Cheese, mozzarella, part skim milk

50 g

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Nutritional Information

Nutrition Table Footer

Carbohydrates

40.28 g

Energy

355.56 kcal

Fats

14.63 g

Protein

16.51 g

0 min

Step 6

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Place coated pasta in a baking dish and sprinkle on top the Mozzarella cheese. Bake in the oven for 20-30 mins or until the cheese is golden.

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Baked Rigatoni with Spinach & Mushrooms

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Baked Rigatoni with Spinach & Mushrooms

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Check your new plan

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