Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Baked potatoes
900
g
Olive oil
2
tbsp
Chili powder
1
tbsp
MAGGI® Juicy Coriander & Garlic Mix
1
Sachet
Pine seeds
2
tbsp
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Nutritional Information
Nutrition Table Footer
Carbohydrates
27.76 g
Energy
208.78 kcal
Fats
8.71 g
Protein
6.52 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Start TimerPreheat oven to 190°C and place rack on medium level
Recipe steps
0 min
Step 2
Start TimerCombine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.
Recipe steps
0 min
Step 3
Start TimerUse the provided red tie to close the bag and lay flat on an oven tray.
Recipe steps
0 min
Step 4
Start TimerPlace tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.
Recipe steps
0 min
Step 5
Start TimerCarefully remove potatoes from bag and serve on small mezza plates.
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