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Batata Harra [Potatoes]
Lebanese Side dish

Batata Harra [Potatoes]

(1)
50Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

900  g
Potato, chopped
2  tbsp
Olive oil
1  tbsp
Chili flakes
1  Sachet
MAGGI® Coriander & Garlic Cooking mix
2  tbsp
Nuts, pine nuts, dried
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Nutrition Value

Energy
191.6 kcal
Protein
4.72 g
Carbohydrates
23.52 g
Fats
8.94 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
Preheat oven to 190°C and place rack on medium level
Step 2
0 Min
Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.
Step 3
0 Min
Use the provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min
Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.
Step 5
0 Min
Carefully remove potatoes from bag and serve on small mezza plates.
Batata Harra [Potatoes]

Step 1 of 5

Preheat oven to 190°C and place rack on medium level

Batata Harra [Potatoes]

Step 2 of 5

Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.

Batata Harra [Potatoes]

Step 3 of 5

Use the provided red tie to close the bag and lay flat on an oven tray.

Batata Harra [Potatoes]

Step 4 of 5

Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.

Batata Harra [Potatoes]

Step 5 of 5

Carefully remove potatoes from bag and serve on small mezza plates.

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