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Batata Harra [Potatoes]
Lebanese Side dish

Batata Harra [Potatoes]

(1)
50Min
Easy
Recipe Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
900  g
Potato, chopped
2  tbsp
Olive oil
1  tbsp
Chili flakes
1  Sachet
MAGGI® Coriander & Garlic Cooking mix
2  tbsp
Nuts, pine nuts, dried
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Nutrition Value

Energy
191.6 kcal
Protein
4.72 g
Carbohydrates
23.52 g
Fats
8.94 g
Information per serving

Instruction

50 Minutes
  • Step 1

    0 Min
    Preheat oven to 190°C and place rack on medium level
  • Step 2

    0 Min
    Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.
  • Step 3

    0 Min
    Use the provided red tie to close the bag and lay flat on an oven tray.
  • Step 4

    0 Min
    Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.
  • Step 5

    0 Min
    Carefully remove potatoes from bag and serve on small mezza plates.
Batata Harra [Potatoes]

Step 1 of 5

Preheat oven to 190°C and place rack on medium level

Batata Harra [Potatoes]

Step 2 of 5

Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.

Batata Harra [Potatoes]

Step 3 of 5

Use the provided red tie to close the bag and lay flat on an oven tray.

Batata Harra [Potatoes]

Step 4 of 5

Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.

Batata Harra [Potatoes]

Step 5 of 5

Carefully remove potatoes from bag and serve on small mezza plates.

Recipe PDF

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