![Batata Harra [Potatoes]](https://images.aws.nestle.recipes/resized/76905fb34ef8c97762f1d35ce2b13124_Batata-Harra_944_531.jpg)
Lebanese
Side dish
Batata Harra [Potatoes]
50Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
900
g
Potato, chopped
2
tbsp
Olive oil
1
tbsp
Chili flakes
1
Sachet
MAGGI® Coriander & Garlic Cooking mix
2
tbsp
Nuts, pine nuts, dried
.
Nutrition Value
Energy
191.6 kcal
Protein
4.72 g
Carbohydrates
23.52 g
Fats
8.94 g
Information per serving
Instruction
50 Minutes
-
Step 1
Preheat oven to 190°C and place rack on medium level -
Step 2
Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat. -
Step 3
Use the provided red tie to close the bag and lay flat on an oven tray. -
Step 4
Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender. -
Step 5
Carefully remove potatoes from bag and serve on small mezza plates.
![Batata Harra [Potatoes]](https://images.aws.nestle.recipes/resized/76905fb34ef8c97762f1d35ce2b13124_Batata-Harra_744_419.jpg)
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