Batata Harra [Potatoes]

Lebanese Side dish

Batata Harra [Potatoes]

0

50Min

Easy

Ingredients

-

6 Servings

+

900 g

Potato, chopped

2 tbsp

Olive oil

1 tbsp

Chili flakes

1 Sachet

MAGGI® Coriander & Garlic Cooking mix

2 tbsp

Nuts, pine nuts, dried

.

Nutrition Value

Energy

191.6 kcal

Protein

4.72 g

Carbohydrates

23.52 g

Fats

8.94 g

Information per serving

Step 1

Preheat oven to 190°C and place rack on medium level

Step 2

Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.

Step 3

Use the provided red tie to close the bag and lay flat on an oven tray.

Step 4

Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.

Step 5

Carefully remove potatoes from bag and serve on small mezza plates.

Step 1 of 5

Preheat oven to 190°C and place rack on medium level

Step 2 of 5

Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.

Step 3 of 5

Use the provided red tie to close the bag and lay flat on an oven tray.

Step 4 of 5

Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.

Step 5 of 5

Carefully remove potatoes from bag and serve on small mezza plates.

Recipe PDF

Download

With pictures

Write a review

Discover more

Brunch Dinner Family Meals Lebanese Lunch Side dish Small meal Snack

More interesting Recipes

Show more recipes

Bamieh Bel Zeit

Bamieh Bel Zeit

Juicy Lamb and Vegetable Ragout

Juicy Lamb and Vegetable Ragout

Herbed Prime Rib Roast

Herbed Prime Rib Roast

Show more recipes