Lebanese Side dish

Batata Harra [Potatoes]

Name: Batata Harra [Potatoes]
Prep time: PM0.00T
Cook time: PM50.00T
Total time: PM50.00T
Cuisine: Lebanese

(1)

50Min

Easy

Ingredients

6 Servings

900 g

Potato

2 tbsp

Olive oil

1 tbsp

Chili flakes

1 Sachet

MAGGI® Coriander & Garlic Cooking mix

2 tbsp

Nuts, pine nuts, dried

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Nutrition Value

Energy

220.1 kcal

Protein

3.94 g

Carbohydrates

31.1 g

Fats

8.92 g

Information per serving

Step 1
0 Min

Preheat oven to 190°C and place rack on medium level
Step 2
0 Min

Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.
Step 3
0 Min

Use the provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min

Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.
Step 5
0 Min

Carefully remove potatoes from bag and serve on small mezza plates.

Step 1 of 5

Preheat oven to 190°C and place rack on medium level

Step 2 of 5

Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.

Step 3 of 5

Use the provided red tie to close the bag and lay flat on an oven tray.

Step 4 of 5

Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.

Step 5 of 5

Carefully remove potatoes from bag and serve on small mezza plates.

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Batata Harra [Potatoes]

Ingredients

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Instruction

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Step 5

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Recipe PDF

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