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Beef & Broccoli Stir-fry with Cashews

Beef & Broccoli Stir-fry with Cashews

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Easy

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15 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Beef, sliced
500  g
Shallots, chopped finely
1  large
Cashew
0.5  cup
Broccoli florets
1  Medium
Maggi® Seasoning
2  tbsp
Cornstarch
1  tbsp
Ground all spice
0.5  tsp
Ground Black Pepper
0.5  tsp
Sesame seeds
2  tbsp
Hot Water
0.5  cup
483423
Ginger, finely chopped
1  tsp

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Nutritional Information

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Carbohydrates
17.53 g
Energy
440.78 kcal
Fats
22.24 g
Protein
43.04 g
Nutrition Table Footer

Recipe steps

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Beef & Broccoli Stir-fry with Cashews

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In a wok, sauté beef in sesame oil on high heat until golden brown.
Beef & Broccoli Stir-fry with Cashews

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Add the chopped shallot, ginger-garlic paste and stir.
Beef & Broccoli Stir-fry with Cashews

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Add cashew, MAGGI® Seasoning and water and let it cook for 10 mins.
Beef & Broccoli Stir-fry with Cashews

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Add all spices and broccoli and cook for extra 7 mins.
Beef & Broccoli Stir-fry with Cashews

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Dissolve cornstarch in 2 tablespoons of water and add it to the pan and let the sauce thicken.
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Serve with jasmine or basmati rice.

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