Beef and Vegetables Soup

Name: Beef and Vegetables Soup
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 5
Cuisine: Arab
Ingredients: 1/4 cup White barley; 200 grams Mined meat; 5 cups Water; 1 teaspoon Ground dried thyme; 1 Small carrots cut into 5 mm cubes; 1 Small Onion; 1 Sachet MAGGI 11 Vegetables Soup; 2 tablespoons Parsley chopped (optional)

(3)

Easy

•

20 Min

Ingredients

5 Servings

White barley

0.25 cup

Minced beef

200 g

Hot Water

5 cups

Ground dried thyme

1 tsp

Carrot, cut into small pieces

1 Small

Onions, finely chopped

1 Small

MAGGI® 11 Vegetables Soup

1 Sachet

Fresh parsley, chopped

2 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

11.19 g

Energy

111.17 kcal

Fats

3.01 g

Protein

9.73 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.

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Recipe steps

3 min

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Add the remaining ingredients and simmer on low heat for another 10 mins.

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Recipe steps

3 min

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Garnish with chopped parsley and serve.

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Anonymous (not verified)

Lizabeth

I like it of course thank to sharing this

04/30/2020 02:08 CEST

Anonymous (not verified)

Migrate rating

05/21/2025 12:48 CEST

Beef and Vegetables Soup

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

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Lizabeth

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