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Beef and Vegetables Soup

Beef and Vegetables Soup

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20 Min

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This Beef and Vegetables Soup is a hearty, healthy homemade meal to serve to your most beloved ones . Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

Recipe servings:
5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
White barley
0.25  cup
481486
Beef, ground, 93% lean meat / 7% fat, raw
200  g
481015
Water
5  cups
488059
Fresh thyme, chopped
1  tsp
481015
carrots, cut into 5 mm cubes
1  Small
486979
Onions, finely chopped
1  Small
481015
MAGGI 11 Vegetables Soup
1  Sachet
484159
Fresh parsley, chopped
2  tbsp

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Nutritional Information

Carbohydrates
11.19 g
Energy
111.17 kcal
Fats
3.01 g
Protein
9.73 g

Recipe steps

3 min

1 min

1 min

1 min

Beef and Vegetables Soup

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Recipe steps

3 min

Step 1
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Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.
Beef and Vegetables Soup

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Recipe steps

3 min

Step 2
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Add the remaining ingredients and simmer on low heat for another 10 mins.
Beef and Vegetables Soup

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Recipe steps

3 min

Step 3
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Garnish with chopped parsley and serve.

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Anonymous (not verified)
Anonymous (not verified)
4

Lizabeth

I like it of course thank to sharing this
04/30/2020 02:08 CEST

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