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Beef and Vegetables Soup

Beef and Vegetables Soup

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Easy

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20 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
White barley
0.25  cup
481486
Minced beef
200  g
Hot Water
5  cups
481652
Ground dried thyme
1  tsp
Carrot, cut into small pieces
1  Small
Onions, finely chopped
1  Small
MAGGI® 11 Vegetables Soup
1  Sachet
484159
Fresh parsley, chopped
2  tbsp
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
11.19 g
Energy
111.17 kcal
Fats
3.01 g
Protein
9.73 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

Beef and Vegetables Soup

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Recipe steps

3 min

Step 1

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Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.
Beef and Vegetables Soup

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Recipe steps

3 min

Step 2

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Add the remaining ingredients and simmer on low heat for another 10 mins.
Beef and Vegetables Soup

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Recipe steps

3 min

Step 3

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Garnish with chopped parsley and serve.

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4.3 out of 5
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Anonymous (not verified)
Anonymous (not verified)
4

Lizabeth

I like it of course thank to sharing this
04/30/2020 02:08 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/21/2025 12:48 CEST
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