Asian - style Main course

Beef & Broccoli Stir-fry with Cashews

Name: Beef & Broccoli Stir-fry with Cashews
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Asian - style
Ingredients: 500 grams Beef; sliced; 1 large Shallots; chopped finely; 1/2 cup Cashew; 1 Medium Broccoli florets; 1 tablespoon Cornstarch; 1/2 teaspoon Ground all spice; 1/2 teaspoon White pepper; 2 tablespoons Sesame oil; 1/2 cup Boiling Water; 1 teaspoon Ginger and garlic paste

15 Min

Easy

Ingredients

4 Servings

500 g

Beef, sliced

1 large

Shallots, chopped finely

0.5 cup

Cashew

1 Medium

Broccoli florets

1 tbsp

Cornstarch

0.5 tsp

Ground all spice

0.5 tsp

White pepper

2 tbsp

Sesame oil

0.5 cup

Boiling Water

1 tsp

Ginger and garlic paste

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Nutrition Value

Information per serving

Step 1

In a wok, sauté beef in sesame oil on high heat until golden brown.

Step 2

Add the chopped shallot, ginger-garlic paste and stir.

Step 3

Add cashew, MAGGI® Seasoning and water and let it cook for 10 mins.

Step 4

Add all spices and broccoli and cook for extra 7 mins.

Step 5

Dissolve cornstarch in 2 tablespoons of water and add it to the pan and let the sauce thicken.

Step 6

Serve with jasmine or basmati rice.

Step 1 of 6

In a wok, sauté beef in sesame oil on high heat until golden brown.

Step 2 of 6

Add the chopped shallot, ginger-garlic paste and stir.

Step 3 of 6

Add cashew, MAGGI® Seasoning and water and let it cook for 10 mins.

Step 4 of 6

Add all spices and broccoli and cook for extra 7 mins.

Step 5 of 6

Dissolve cornstarch in 2 tablespoons of water and add it to the pan and let the sauce thicken.

Step 6 of 6

Serve with jasmine or basmati rice.

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