Beef & Broccoli Stir-fry with Cashews
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
In a wok, sauté beef in sesame oil on high heat until golden brown.
Step 2 of 6
Add the chopped shallot, ginger-garlic paste and stir.
Step 3 of 6
Add cashew, MAGGI® Seasoning and water and let it cook for 10 mins.
Step 4 of 6
Add all spices and broccoli and cook for extra 7 mins.
Step 5 of 6
Dissolve cornstarch in 2 tablespoons of water and add it to the pan and let the sauce thicken.
Step 6 of 6
Serve with jasmine or basmati rice.