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Asian - style Main course

Beef & Broccoli Stir-fry with Cashews

0
15 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Beef, sliced
1 large
Shallots, chopped finely
0.5 cup
Cashew
1 Medium
Broccoli florets
1 tbsp
Cornstarch
0.5 tsp
Ground all spice
0.5 tsp
White pepper
2 tbsp
Sesame oil
0.5 cup
Boiling Water
1 tsp
Ginger and garlic paste

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Instruction

15 Minutes
Step 1
0 Min
In a wok, sauté beef in sesame oil on high heat until golden brown.
Step 2
0 Min
Add the chopped shallot, ginger-garlic paste and stir.
Step 3
0 Min
Add cashew, MAGGI® Seasoning and water and let it cook for 10 mins.
Step 4
0 Min
Add all spices and broccoli and cook for extra 7 mins.
Step 5
0 Min
Dissolve cornstarch in 2 tablespoons of water and add it to the pan and let the sauce thicken.
Step 6
0 Min
Serve with jasmine or basmati rice.
Beef & Broccoli Stir-fry with Cashews

Step 1 of 6

In a wok, sauté beef in sesame oil on high heat until golden brown.

Beef & Broccoli Stir-fry with Cashews

Step 2 of 6

Add the chopped shallot, ginger-garlic paste and stir.

Beef & Broccoli Stir-fry with Cashews

Step 3 of 6

Add cashew, MAGGI® Seasoning and water and let it cook for 10 mins.

Beef & Broccoli Stir-fry with Cashews

Step 4 of 6

Add all spices and broccoli and cook for extra 7 mins.

Beef & Broccoli Stir-fry with Cashews

Step 5 of 6

Dissolve cornstarch in 2 tablespoons of water and add it to the pan and let the sauce thicken.

Beef & Broccoli Stir-fry with Cashews

Step 6 of 6

Serve with jasmine or basmati rice.

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