عالمي الطبق الرئيسي

BEEF BURGER

Name: BEEF BURGER
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM25.00T
Cuisine: عالمي
Ingredients: 2 teaspoons Ground Black Pepper; 20 grams Maggi® Chicken Bouillon; 300 grams PEPPERIDGE FARM; 100% Whole Wheat Hamburger Buns; 60 grams Cheese; cheddar; 20 grams MAGGI® Tomato Ketchup; 20 grams Lettuce; iceberg (includes crisphead types); raw

25 Min

Easy

Ingredients

6 Servings

2 tsp

Ground Black Pepper

20 g

Maggi® Chicken Bouillon

300 g

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

60 g

Cheese, cheddar

20 g

MAGGI® Tomato Ketchup

20 g

Lettuce, iceberg (includes crisphead types), raw

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Nutrition Value

Energy

747.07 kcal

Protein

35.68 g

Carbohydrates

22.87 g

Fats

52.44 g

Information per serving

Step 1

Prepare patties by combining minced meat, black pepper and 2 cubes MAGGI® Chicken Stock with Natural Herb crumbled, in a mixing bowl. Gently mix through until spices are distributed throughout the meat. Do not over mix.

Step 2

Divide meat into 6 balls and press each ball into a 1.5 cm patty. You can use a burger ring if you wish.

Step 3

Cover patties and allow to rest in the fridge for 1 hour.

Step 4

Meanwhile, prepare toppings and slice burger buns in half. And toast the inside over grill to prevent from getting soggy.

Step 5

Grill burger patties over medium-high heat until desired doneness (3 min on each side for medium-rare, 5 min on each side for medium-well). Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese.