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عالمي الطبق الرئيسي

BEEF BURGER

0
25 Min
Easy
.

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tsp
Ground Black Pepper
20 g
Maggi® Chicken Bouillon
300 g
PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns
60 g
Cheese, cheddar
20 g
MAGGI® Tomato Ketchup
20 g
Lettuce, iceberg (includes crisphead types), raw

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Nutrition Value

Energy
747.07 kcal
Protein
35.68 g
Carbohydrates
22.87 g
Fats
52.44 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
Prepare patties by combining minced meat, black pepper and 2 cubes MAGGI® Chicken Stock with Natural Herb crumbled, in a mixing bowl. Gently mix through until spices are distributed throughout the meat. Do not over mix.
Step 2
0 Min
Divide meat into 6 balls and press each ball into a 1.5 cm patty. You can use a burger ring if you wish.
Step 3
0 Min
Cover patties and allow to rest in the fridge for 1 hour.
Step 4
0 Min
Meanwhile, prepare toppings and slice burger buns in half. And toast the inside over grill to prevent from getting soggy.
Step 5
0 Min
Grill burger patties over medium-high heat until desired doneness (3 min on each side for medium-rare, 5 min on each side for medium-well). Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese.
Step 6
0 Min
Serve with your desired topping and condiments.
BEEF BURGER

Step 1 of 6

Prepare patties by combining minced meat, black pepper and 2 cubes MAGGI® Chicken Stock with Natural Herb crumbled, in a mixing bowl. Gently mix through until spices are distributed throughout the meat. Do not over mix.

BEEF BURGER

Step 2 of 6

Divide meat into 6 balls and press each ball into a 1.5 cm patty. You can use a burger ring if you wish.

BEEF BURGER

Step 3 of 6

Cover patties and allow to rest in the fridge for 1 hour.

BEEF BURGER

Step 4 of 6

Meanwhile, prepare toppings and slice burger buns in half. And toast the inside over grill to prevent from getting soggy.

BEEF BURGER

Step 5 of 6

Grill burger patties over medium-high heat until desired doneness (3 min on each side for medium-rare, 5 min on each side for medium-well). Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese.

BEEF BURGER

Step 6 of 6

Serve with your desired topping and condiments.

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