This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Prepare patties by combining minced meat, black pepper and 2 cubes MAGGI® Chicken Stock with Natural Herb crumbled, in a mixing bowl. Gently mix through until spices are distributed throughout the meat. Do not over mix.
Step 2 of 6
Divide meat into 6 balls and press each ball into a 1.5 cm patty. You can use a burger ring if you wish.
Step 3 of 6
Cover patties and allow to rest in the fridge for 1 hour.
Step 4 of 6
Meanwhile, prepare toppings and slice burger buns in half. And toast the inside over grill to prevent from getting soggy.
Step 5 of 6
Grill burger patties over medium-high heat until desired doneness (3 min on each side for medium-rare, 5 min on each side for medium-well). Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese.
Step 6 of 6
Serve with your desired topping and condiments.