Beef Burger

Prepare patties by combining minced meat, black pepper and 2 cubes MAGGI® Chicken Stock, in a mixing bowl. Gently mix through until spices are distributed throughout the meat. Do not over mix.

Divide meat into 6 balls and press each ball into a 1.5 cm patty. You can use a burger ring if you wish.

Cover patties and allow to rest in the fridge for 1 hour.

Meanwhile, prepare toppings and slice burger buns in half. And toast the inside over grill to prevent from getting soggy.

Grill burger patties over medium-high heat until desired doneness (3 min on each side for medium-rare, 5 min on each side for medium-well). Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese.

Serve with your desired topping and condiments.