Beef Burger

Name: Beef Burger
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 8
Cuisine: Global
Ingredients: 1200 grams Minced lamb; 2 teaspoons Ground Black Pepper; 20 grams Maggi® Chicken Bouillon; 300 grams Burger bun; 60 grams Cheese cheddar; 20 grams MAGGI® Tomato Ketchup; 20 grams Lettuce

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Easy

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25 Min

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Ingredients

8 Servings

Lamb shanks

1200 g

Ground Black Pepper

2 tsp

Maggi® Chicken Bouillon

20 g

Burger bun

300 g

Cheddar cheese, grated

60 g

Tomato Ketchup

20 g

Lettuce

20 g

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Nutritional Information

Carbohydrates

18.39 g

Energy

277.56 kcal

Fats

6.83 g

Protein

35.06 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Prepare patties by combining minced meat, black pepper and 2 cubes MAGGI® Chicken Stock, in a mixing bowl. Gently mix through until spices are distributed through

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Recipe steps

1 min

Step 2

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Divide meat into 6 balls and press each ball into a 1.5 cm patty. You can use a burger ring if you wish.

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Recipe steps

1 min

Step 3

Start Timer

Cover patties and allow to rest in the fridge for 1 hour.

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Recipe steps

1 min

Step 4

Start Timer

Meanwhile, prepare toppings and slice burger buns in half. And toast the inside over grill to prevent from getting soggy.

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Recipe steps

1 min

Step 5

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Grill burger patties over medium-high heat until desired doneness (3 min on each side for medium-rare, 5 min on each side for medium-well). Place cooked burger pa

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Recipe steps

1 min

Step 6

Start Timer

Serve with your desired topping and condiments.

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Beef Burger

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Beef Burger

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

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Nutritional Information

Recipe steps

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