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Beef Burgers

Beef Burgers

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Intermediate

•

25 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Minced beef
900  g
MAGGI® BBQ And Grill Seasoning
40  g
For the sandwich:
Slider bread
6  pieces
Mozzarella cheese
6  pieces
Tomato, diced
6  slices
pickles, thinly slices
6  slices
Lettuce
2  Leafs
Mozzarella cheese
6  pieces
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
13.93 g
Energy
342.23 kcal
Fats
14.58 g
Protein
36.71 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

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4 min

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Divide beef into 6 balls and press to form patties (about 1-cm thick). Sprinkle ½ tsp of Maggi Grill Seasoning on each side of the patties and allow to rest for 5

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4 min

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Toast burger buns over low heat and place on a platter. Grill burgers over open fire or griddle pan to desired done-ness and place over the burger bun.

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Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese. Add slices of lettuce, tomatoes

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Serve burgers with choice of topping.

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04/30/2025 09:04 CEST
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04/30/2025 09:04 CEST
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