Lets Cook
Step1
1 Min
Divide beef into 6 balls and press to form patties (about 1-cm thick). Sprinkle ½ tsp of Maggi Grill Seasoning on each side of the patties and allow to rest for 5 minutes at room temperature.
Step2
1 Min
Toast burger buns over low heat and place on a platter. Grill burgers over open fire or griddle pan to desired done-ness and place over the burger bun.
Step3
1 Min
Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese. Add slices of lettuce, tomatoes and pickles as desired.
Step4
1 Min
Serve burgers with choice of topping.
Migrate rating