This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Divide beef into 6 balls and press to form patties (about 1-cm thick). Sprinkle ½ tsp of Maggi Grill Seasoning on each side of the patties and allow to rest for 5 minutes at room temperature.
Step2 of 3
Toast burger buns over low heat and place on a platter. Grill burgers over open fire or griddle pan to desired done-ness and place over the burger bun.
Step3 of 3
Serve burgers with choice of topping.