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Beef Burgers
Beef Burgers
4 min
Intermediate
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40 14.5g / 40%
16 13.9g / 16%
44 36.7g / 44%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Beef Burgers

(2)
25 Min
Intermediate

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
900  g
Minced beef
40  g
MAGGI® BBQ And Grill Seasoning
For the sandwich:
6  pieces
Burger buns
6  pieces
Sliced cheese
6  slices
Tomato
6  slices
pickles
2  Leafs
Lettuce
6  pieces
Sliced cheese

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Nutrition Value

Carbohydrates
13.93 g
Energy
342.23 kcal
Fats
14.58 g
Protein
36.71 g
Information per serving

Instruction

25 Minutes
  • Step1

    1 Min
    Divide beef into 6 balls and press to form patties (about 1-cm thick). Sprinkle ½ tsp of Maggi Grill Seasoning on each side of the patties and allow to rest for 5 minutes at room temperature.
  • Step2

    1 Min
    Toast burger buns over low heat and place on a platter. Grill burgers over open fire or griddle pan to desired done-ness and place over the burger bun.
  • Step3

    1 Min
    Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese. Add slices of lettuce, tomatoes and pickles as desired.
  • Step4

    1 Min
    Serve burgers with choice of topping.
Beef Burgers

Step1 of 4

Divide beef into 6 balls and press to form patties (about 1-cm thick). Sprinkle ½ tsp of Maggi Grill Seasoning on each side of the patties and allow to rest for 5 minutes at room temperature.

Beef Burgers

Step2 of 4

Toast burger buns over low heat and place on a platter. Grill burgers over open fire or griddle pan to desired done-ness and place over the burger bun.

Beef Burgers

Step3 of 4

Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese. Add slices of lettuce, tomatoes and pickles as desired.

Beef Burgers

Step4 of 4

Serve burgers with choice of topping.

Recipe PDF