Beef Fajitas

Name: Beef Fajitas
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 5
Cuisine: Mexican
Ingredients: 2 tablespoons Olive Oil; 500 grams Beef fillet; 1 Medium Onion sliced; 1 Small red bell pepper sliced; 1 Small Green bell pepper chopped; 2 cubes MAGGI® Chicken Bouillon; 1 teaspoon ground cumin; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon Paprika powder; 1/2 teaspoon Chili powder; 1/2 teaspoon Coriander Powder; 1 Medium Avocado ripe and mashed; 1/2 teaspoon Garlic finely chopped; 1/4 teaspoon ground cumin; 1/2 cup Labneh; 10 Smalls Flour tortilla; 1 1/2 cup Lettuce finely chopped

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Easy

•

10 Min

Ingredients

5 Servings

Olive Oil

2 tbsp

Lamb/mutton with bone, cut into small pieces

500 g

Onions, finely chopped

1 Medium

Red Bell Pepper, chopped

1 Small

Green bell pepper, chopped

1 Small

MAGGI® Chicken Bouillon

2 cubes

ground cumin

1 tsp

Ground Black Pepper

0.5 tsp

dried oregano

0.5 tsp

Paprika powder

0.5 tsp

Chili powder

0.5 tsp

Coriander Powder

0.5 tsp

Hass avocados

1 Medium

Garlic, finely chopped

0.5 tsp

ground cumin

0.25 tsp

yogurt

0.5 cup

Flour tortilla

10 Smalls

Lettuce

1.5 cups

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Nutritional Information

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Carbohydrates

103.01 g

Energy

866.46 kcal

Fats

33.07 g

Protein

39.08 g

Nutrition Table Footer

Recipe steps

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Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 mins, then add th

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Combine mashed avocado, garlic, cumin and labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce

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Beef Fajitas

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Beef Fajitas

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