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beef steak

Beef Steak with Mushroom and Herbs Sauce

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20 Min

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Impress your family and friends with this easy to prepare Beef Steak with Mushroom and Herbs Sauce. Check out other recipes in MAGGI Arabia for more home cooking inspirations

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Vegetable oil
2  tbsp
488332
Lean beef steak, cut into cubes
700  g
486979
Onions, finely chopped
1  Small
488332
Sugar
0.5  tsp
488332
Mushroom, cut into slices
2  cups
488332
Flour
2.5  tbsp
488332
Water
2.25  cups
488332
Ground Black Pepper
1  pinch
488332
Tomato Paste
3  g
488332
dried oregano
0.25  tsp
481902
fresh basil leaves, chopped
0.25  tsp
488332
MAGGI® Beef Bouillon
2  cubes
488332
Chopped potatoes
3  large

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Nutritional Information

Carbohydrates
43.08 g
Energy
448.03 kcal
Fats
14.74 g
Protein
35.56 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

beef steak

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Recipe steps

4 min

Step 1
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Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside
beef steak

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Recipe steps

4 min

Step 2
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Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flo
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Recipe steps

4 min

Step 3
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Add water, black pepper, tomato paste, oregano, basil and MAGGI® beef Bouillon cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.
beef steak

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Recipe steps

4 min

Step 4
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Return steak to the sauce and simmer for 3 mins and serve.

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Anonymous (not verified)
Anonymous (not verified)
5

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06/08/2025 12:01 CEST
Anonymous (not verified)
Anonymous (not verified)
4

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06/08/2025 12:01 CEST

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