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Beef Steak with Oyster Sauce and Bamboo Shoot - media description

Beef Steak with Oyster Sauce and Bamboo Shoot

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20 Min

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This simple beef recipe will make you serve a decent meal at the table for lunch or dinner. Imagine being able to prepare a great tasting dish with minimal time and effort.

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Ingredients

Recipe servings:
8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
489169
Olive oil
2  tbsp
481050
Lean minced beef
1100  g
486979
Onions, finely chopped
1  Medium
481050
Bamboo shoots
1  can
483422
Garlic, finely chopped
1  Clove
483423
Ginger powder
1  tbsp
481050
White vinegar
3  tbsp
481050
Soy sauce
3  tbsp
481050
Oyster Sauce
75  mL
481050
MAGGI® Chicken Bouillon Less Salt
2  cubes
481050
Water
500  mL
481050
Cornflour
1  tsp

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Nutritional Information

Carbohydrates
5.5 g
Energy
248.23 kcal
Fats
11.4 g
Protein
31.34 g

Recipe steps

3 min

1 min

1 min

1 min

Beef Steak with Oyster Sauce and Bamboo Shoot - media description

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Recipe steps

3 min

Step 1
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Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.
Beef Steak with Oyster Sauce and Bamboo Shoot - media description

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Recipe steps

3 min

Step 2
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In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI® Chicken Bouillon Less Salt with the cornflour.
Beef Steak with Oyster Sauce and Bamboo Shoot - media description

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Recipe steps

3 min

Step 3
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Simmer for 2 mins, then serve hot with steamed rice.

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