Beef Tenderloin with Mushroom Sauce

Name: Beef Tenderloin with Mushroom Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 7 Servings
Cuisine: France
Ingredients: 1200 grams Beef tenderloin; 1 gram For the sauce:; 2 cubes MAGGI® Chicken Bouillon Less Salt; 1000 milliliters Water; 2 Mediums Carrot cut into small pieces; 2 pieces Celery stick finely chopped; 8 sprigs Fresh thyme chopped; 4 pieces Spices bay leaf; 2 Mediums Onions finely chopped; 1 teaspoon Brown sugar; 1 tablespoon Canola Oil; 500 grams Porcini Mushroom; 500 grams Mushrooms chopped; 1 pinch Ground Black Pepper; 1 tablespoon Butter

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Easy

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30 Min

Pan-seared beef tenderloin steaks with homemade mushroom gravy for an elegant and easy meal. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

Recipe servings:

7 Servings

Beef tenderloin

1200 g

Water

1 g

MAGGI® Chicken Bouillon Less Salt

2 cubes

Water

1000 mL

carrots, cut into 5 mm cubes

2 Mediums

Celery stick, finely chopped

2 pieces

Fresh thyme, chopped

8 sprigs

bay leaves

4 pieces

Onions, finely chopped

2 Mediums

Brown sugar

1 tsp

Canola Oil

1 tbsp

Porcini Mushroom

500 g

Mushrooms, white, raw

500 g

Ground Black Pepper

1 pinch

Butter, melted

1 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

13.46 g

Energy

466.99 kcal

Fats

20.22 g

Protein

57.37 g

Recipe steps

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Trim the tenderloin if purchased in one piece and cut into medallions about 2cm thick.

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Mix the 2 MAGGI® Chicken Bouillon Less Salt cubes with water, diced carrots, celery, thyme sprigs and bay leaves. Boil, take out the herbs and blend all.

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Sauté onions and sugar with canola oil until golden brown. Then add mushrooms and crushed black pepper. Cook for around 10 mins.

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Add the chicken stock and cook until you have a smooth sauce. Take out and whisk with the butter.

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Heat the pan or the grill, and then brown the medallions to the desired done-ness.

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Place a medallion in the center of each plate, the mushroom on top and another medallion on top of them.

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Pour the butter sauce over before serving.

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Beef Tenderloin with Mushroom Sauce

Nutritional facts per serving

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Beef Tenderloin with Mushroom Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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