Name: Beef and Vegetables Soup
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 5
Cuisine: Arab
Ingredients: 1/4 cup White barley; 200 grams Mined meat; 5 cups Water; 1 teaspoon Ground dried thyme; 1 Small carrots cut into 5 mm cubes; 1 Small Onion; 1 Sachet MAGGI 11 Vegetables Soup; 2 tablespoons Parsley chopped (optional)

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3 min

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Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.

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Recipe steps

3 min

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Add the remaining ingredients and simmer on low heat for another 10 mins.

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3 min

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Garnish with chopped parsley and serve.

Beef and Vegetables Soup

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Beef and Vegetables Soup

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