Arab Starter

Beef and Vegetables Soup

Name: Beef and Vegetables Soup
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Arab

(2)

20Min

Easy

Ingredients

5 Servings

0.25 cup

White barley

200 g

Mined meat

5 cups

Water

1 tsp

Ground dried thyme

1 Small

carrots, cut into 5 mm cubes

1 Small

Onion

1 Sachet

MAGGI 11 Vegetables Soup

2 tbsp

Parsley, chopped (optional)

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Nutrition Value

Energy

111.17 kcal

Protein

9.73 g

Carbohydrates

11.19 g

Fats

3.01 g

Information per serving

Step 1
1 Min

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.
Step 2
1 Min

Add the remaining ingredients and simmer on low heat for another 10 mins.
Step 3
1 Min

Garnish with chopped parsley and serve.

Step 1 of 3

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.

Step 2 of 3

Add the remaining ingredients and simmer on low heat for another 10 mins.

Step 3 of 3

Garnish with chopped parsley and serve.

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Beef and Vegetables Soup

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Recipe PDF

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