Beef and Vegetables Soup

عربي Soup

Beef and Vegetables Soup

1

20 Min

Easy

Ingredients

-

5 Servings

+

0.25 cup

Barley, pearled, raw

200 g

Beef, ground, 93% lean meat / 7% fat, raw

5 cups

Water

1 tsp

Spices, thyme, dried

1 Small

carrots, cut into 5 mm cubes

1 Small

Onion

53 g

MAGGI 11 Vegetables Soup

2 tbsp

Parsley, chopped (optional)

.

Nutrition Value

Energy

111.17 kcal

Protein

9.73 g

Carbohydrates

11.19 g

Fats

3.01 g

Information per serving

Step 1

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.

Step 2

Add the remaining ingredients and simmer on low heat for another 10 mins.

Step 3

Garnish with chopped parsley and serve.

Step 1 of 3

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.

Step 2 of 3

Add the remaining ingredients and simmer on low heat for another 10 mins.

Step 3 of 3

Garnish with chopped parsley and serve.

Recipe PDF

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With pictures

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