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Beef and Vegetables Soup
Arab Starter

Beef and Vegetables Soup

(1)
20Min
Easy
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Ingredients

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5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25  cup
White barley
200  g
Mined meat
5  cups
Water
1  tsp
Ground dried thyme
1  Small
carrots, cut into 5 mm cubes
1  Small
Onion
1  Sachet
MAGGI 11 Vegetables Soup
2  tbsp
Parsley, chopped (optional)
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Nutrition Value

Energy
111.17 kcal
Protein
9.73 g
Carbohydrates
11.19 g
Fats
3.01 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
1 Min
Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.
Step 2
1 Min
Add the remaining ingredients and simmer on low heat for another 10 mins.
Step 3
1 Min
Garnish with chopped parsley and serve.
Beef and Vegetables Soup

Step 1 of 3

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.

Beef and Vegetables Soup

Step 2 of 3

Add the remaining ingredients and simmer on low heat for another 10 mins.

Beef and Vegetables Soup

Step 3 of 3

Garnish with chopped parsley and serve.

Recipe PDF
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