Roasted Beef Wellington

Name: Roasted Beef Wellington
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 800 grams Beef fillet; 1 teaspoon Ground Black Pepper; 1 teaspoon dried oregano; 1 tablespoon Olive Oil; 1 tablespoon Butter; 2 Smalls Onions finely chopped; 3 Cloves Garlic finely chopped; 250 grams mushrooms drained and sliced; 2 cubes Maggi® Chicken Bouillon; 1/4 cup water; 1 tablespoon Flour; 200 grams puff pastry; 2 tablespoons Dijon mustard; 1 Medium Egg slightly beaten; 2 Mediums Tomato diced; 2 Mediums Cucumbers diced; 1/3 Head Lettuce finely chopped; 1 Medium Lemon juice; 400 grams Sautee vegetables

(0)

Save recipe

Easy

•

50 Min

Beef Wellington can be tricky to master but when done well, it is always a show stopper - try for yourself with our delicious and easy Beef Wellington recipe and impress everyone!

Read less

Start cooking

Ingredients

Recipe servings:

6 Servings

Meat steak

800 g

Ground Black Pepper

1 tsp

dried oregano

1 tsp

Olive Oil

1 tbsp

Butter, melted

1 tbsp

Onions, finely chopped

2 Smalls

Garlic, finely chopped

3 Cloves

Mushrooms, white, raw

250 g

Maggi® Chicken Bouillon

2 cubes

water

0.25 cup

Flour

1 tbsp

puff pastry

200 g

Dijon mustard

2 tbsp

Egg, slightly beaten

1 Medium

Tomatoes, diced

2 Mediums

Cucumbers, diced

2 Mediums

Lettuce

0.33 Head

Lemon juice

1 Medium

Sautee vegetables

400 g

Utensils and appliances

Nutritional Information

Carbohydrates

36.4 g

Energy

467.81 kcal

Fats

21.34 g

Protein

35.2 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

Season the beef fillet with black pepper and oregano and allow to marinate at room temperature for about 10 mins.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Heat olive oil in a frying pan and over medium high heat.Sear the fillet on all sides for about 10 mins (medium brown). Remove beef from pan and allow to rest.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Using the same pan, melt butter and start by sautéing onion until soft, add garlic, mushroom.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Dissolve MAGGI® Chicken Bouillon cubes in hot water and add to the pan and cook for about 10 mins or until soft.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 5

Start Timer

Remove from heat, allow to cool slightly, transfer into a food processor, and pulse mixture into an even consistency paste.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 6

Start Timer

Dust a work surface with flour, and roll out the puff pastry into a 5mm thickness and large enough to cover the meat completely.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 7

Start Timer

Brush the inside of the pastry with dijon mustard and spread the onions and mushroom paste over top.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 8

Start Timer

Place beef fillet in the center and gently fold the pastry edges over the beef, ensuring the beef is completely sealed.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 9

Start Timer

Place on a greased oven tray, with the pastry seams down and brush the top with beaten egg.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 10

Start Timer

Bake in a preheated oven at 180°C for 30 mins or until golden on top.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 11

Start Timer

Serve hot with salad or steamed vegetables.

With pictures

Roasted Beef Wellington

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Roasted Beef Wellington

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?