Bombay Beef Curry

Name: Bombay Beef Curry
Prep time: 5 s
Cook time: 120 s
Total time: 120 s
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 2 Cloves Garlic finely chopped; 1 tablespoon Ginger finely chopped; 3/4 tablespoon Coriander powder; 3/4 teaspoon Turmeric Powder; 1 1/2 teaspoon ground cumin; 2 Smalls Chilli pepper; 750 grams Lean beef steak cut into cubes; 4 Mediums Tomatoes diced; 3 1/2 cups Water; 4 tablespoons Maggi® Coconut Milk Powder; 2 cubes MAGGI® Chicken Bouillon Less Salt

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Easy

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120 Min

This Bombay Beef Curry recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

4 Servings

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Garlic, finely chopped

2 Cloves

Ginger, finely chopped

1 tbsp

Coriander leaves, chopped

0.75 tbsp

Turmeric Powder

0.75 tsp

ground cumin

1.5 tsp

Chilli pepper

2 Smalls

Lean beef steak, cut into cubes

750 g

Tomato, diced

4 Mediums

Water

3.5 cups

Maggi® Coconut Milk Powder

4 tbsp

MAGGI® Chicken Bouillon Less Salt

2 cubes

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Nutritional Information

Carbohydrates

18.94 g

Energy

526.93 kcal

Fats

30.44 g

Protein

43.79 g

Recipe steps

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Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.

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Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.

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Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.

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Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or

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Serve with cooked rice.

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