Indian Main course

Bombay Beef Curry

Name: Bombay Beef Curry
Prep time: PM0.00T
Cook time: PM120.00T
Total time: PM120.00T
Cuisine: Indian
Ingredients: 2 tablespoons Vegetable oil; 2 Mediums Onions; finely chopped; 2 Cloves Garlic; finely chopped; 1 tablespoon Ginger; finely chopped; 3/4 tablespoon Coriander powder; 3/4 teaspoon Turmeric Powder; 1 1/2 teaspoon ground cumin; 2 Smalls Chilli pepper; 750 grams Lean beef steak; cut into cubes; 4 Mediums Tomatoes; diced; 3 1/2 cups Water; 4 tablespoons Maggi® Coconut Milk Powder; 2 cubes MAGGI® Chicken Bouillon Less Salt

120Min

Easy

Ingredients

4 Servings

2 tbsp

Vegetable oil

2 Mediums

Onions, finely chopped

2 Cloves

Garlic, finely chopped

1 tbsp

Ginger, finely chopped

0.75 tbsp

Coriander powder

0.75 tsp

Turmeric Powder

1.5 tsp

ground cumin

2 Smalls

Chilli pepper

750 g

Lean beef steak, cut into cubes

4 Mediums

Tomatoes, diced

3.5 cups

Water

4 tbsp

Maggi® Coconut Milk Powder

2 cubes

MAGGI® Chicken Bouillon Less Salt

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Nutrition Value

Information per serving

Step 1

Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.

Step 2

Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.

Step 3

Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.

Step 4

Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.

Step 5

Serve with cooked rice.

Step 1 of 5

Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.

Step 2 of 5

Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.

Step 3 of 5

Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.

Step 4 of 5

Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.