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Indian الطبق الرئيسي

Bombay Beef Curry

0
120 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
2 Cloves
Garlic, finely chopped
1 tbsp
Ginger, finely chopped
0.75 tbsp
Coriander powder
0.75 tsp
Turmeric Powder
1.5 tsp
ground cumin
2 Smalls
Chilli pepper
750 g
Lean beef steak, cut into cubes
4 Mediums
Tomatoes, diced
3.5 cups
Water
2 cubes
MAGGI® Chicken Bouillon Less Salt

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Instruction

120 Minutes
Step 1
0 Min
Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.
Step 2
0 Min
Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.
Step 3
0 Min
Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.
Step 4
0 Min
Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
Step 5
0 Min
Serve with cooked rice.
Bombay Beef Curry

Step 1 of 5

Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.

Bombay Beef Curry

Step 2 of 5

Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.

Bombay Beef Curry

Step 3 of 5

Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.

Bombay Beef Curry

Step 4 of 5

Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.

Bombay Beef Curry

Step 5 of 5

Serve with cooked rice.

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