Braised Chicken Breast with Artichoke and Fennel

Name: Braised Chicken Breast with Artichoke and Fennel
Cook time: 15 s
Total time: 15 s
Yield: 7
Cuisine: Global
Ingredients: 1 Medium Shallots chopped finely; 4 pieces Fennel; 8 Units Artichoke; 8 pieces sundried tomatoes; 2 tablespoons Olive oil; 8 sprigs Fresh Rosemary; 8 Mediums Skinned chicken breast fillets; 1 pinch Ground Black Pepper; 500 milliliters Water; 2 cubes MAGGI® Chicken Bouillon Less Salt; 1 tablespoon Fresh parsley chopped; 8 teaspoons Balsamic Vinegar

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Easy

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15 Min

Bright and briny flavors are captured in this dish baked with Artichoke hearts. Check out other recipes in MAGGI Arabia for more home cooking inspirations

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Ingredients

7 Servings

Leek, cleaned and finely chopped

1 Medium

Fennel

4 pieces

Artichoke

sundried tomatoes

8 pieces

Olive oil

2 tbsp

Fresh Rosemary, Chopped

8 sprigs

Skinned chicken breast fillets

8 Mediums

Ground Black Pepper

1 pinch

Water

500 mL

MAGGI® Chicken Bouillon Less Salt

2 cubes

Parsley, fresh

1 tbsp

Balsamic Vinegar

8 tsp

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Nutritional Information

Carbohydrates

71.85 g

Energy

860.13 kcal

Fats

42 g

Protein

52.55 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

Step 1

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Chop the onion, fennel, artichokes and dried tomatoes and braise in a casserole with olive oil and rosemary. Do not brown.

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Recipe steps

7 min

Step 2

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Season the chicken breasts with rosemary and black pepper and add to the vegetables.

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Recipe steps

7 min

Step 3

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Add the MAGGI® Chicken Bouillon Less salt cubes and water. Bring it to a boil.

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Recipe steps

7 min

Step 4

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Cover the pot and place in 220°C oven for about 8 to 9 mins.

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Recipe steps

7 min

Step 5

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Remove the chicken breasts and cut into thin slices. Completely reduce the cooking liquid over medium heat.

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Recipe steps

7 min

Step 6

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Add the parsley to the vegetables and add the balsamic vinegar.

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Recipe steps

7 min

Step 7

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Arrange the vegetables in the center of the serving dish and place the chicken breasts on top. Pour some sauce over and garnish with rosemary.

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Braised Chicken Breast with Artichoke and Fennel

Nutritional facts per serving

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Braised Chicken Breast with Artichoke and Fennel

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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