Bravas Sauce (Salsa Brava)

Name: Bravas Sauce (Salsa Brava)
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Spanish
Ingredients: 200 grams Solis Fried Tomato Sauce; 3 tablespoons Extra virgin olive oil; 3 tablespoons Smoked paprika; 1 tablespoon Crushed pepper flakes; 1 tablespoon Cornstarch; 1 tablespoon Vinegar

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Easy

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60 Min

Explore How to Make Bravas Sauce (Salsa Brava) Online on Our Website. Easy Spanish Sauce to Be Used As A Dip Over Fried Potatoes.

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Ingredients

Solis Fried Tomato Sauce

200 g

Olive Oil

3 tbsp

Paprika powder

3 tbsp

Cayenne Pepper

1 tbsp

Cornstarch

1 tbsp

White vinegar

1 tbsp

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Nutritional Information

Carbohydrates

6.94 g

Energy

105.28 kcal

Fats

8.63 g

Protein

1 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Heat the oil in a large, heavy-bottomed pan on medium-high.

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Recipe steps

3 min

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Add the SOLIS tomato sauce, smoked paprika, red pepper flakes, and corn starch; whisk to combine. Keep whisking until the sauce is smooth.

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Recipe steps

3 min

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Add 1 teaspoon vinegar, whisk again, and remove from the heat.

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Bravas Sauce (Salsa Brava)

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