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Global Main course

Burger-Pops

0
20Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
minced lean beef
5 g
Vegetable oil, palm kernel
20 g
MAGGI® Chicken Bouillon
0.5 cup
Water
200 g
puff pastry
100 g
MAGGI® Tomato Ketchup
200 g
Cheese, cheddar
50 g
pickles
50 g
Onion, finely chopped
1 g
Water

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Nutrition Value

Energy
448.15 kcal
Protein
15.88 g
Carbohydrates
17.48 g
Fats
33.2 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
Preheat oven to 200°C and place rack in medium position.
Step 2
0 Min
Sauté minced beef in vegetable oil until half cooked. Add 2 cubes MAGGI® Chicken Bouillon to the water and continue cooking until meat is fully cooked and water is absorbed.
Step 3
0 Min
Meanwhile, roll the puff pastry to a rectangle on a work surface lined with baking paper. Spread MAGGI® Tomato Ketchup over the pastry, and sprinkle cheese over top. Spread the cooked meat, pickles and shallots equally over the cheese.
Step 4
0 Min
Carefully roll the pastry into a log and gently press to ensure a uniform shape across.
Step 5
0 Min
Cut log into 1cm thick disks and place each disk flat on a lined baking tray. Bake in preheated oven for 15 mins until pastry is fully cooked and golden.
Step 6
0 Min
Remove from oven and allow it to cool slightly. Insert a bamboo skewer in each cooked disk to resemble a lollypop.
Step 7
0 Min
Serve with additional ketchup for dipping.
Step 8
0 Min
Nutrition tip: This meal is a great way to manage your kid’s portions. Each piece is one serving.
Burger-Pops

Step 1 of 8

Preheat oven to 200°C and place rack in medium position.

Burger-Pops

Step 2 of 8

Sauté minced beef in vegetable oil until half cooked. Add 2 cubes MAGGI® Chicken Bouillon to the water and continue cooking until meat is fully cooked and water is absorbed.

Burger-Pops

Step 3 of 8

Meanwhile, roll the puff pastry to a rectangle on a work surface lined with baking paper. Spread MAGGI® Tomato Ketchup over the pastry, and sprinkle cheese over top. Spread the cooked meat, pickles and shallots equally over the cheese.

Burger-Pops

Step 4 of 8

Carefully roll the pastry into a log and gently press to ensure a uniform shape across.

Burger-Pops

Step 5 of 8

Cut log into 1cm thick disks and place each disk flat on a lined baking tray. Bake in preheated oven for 15 mins until pastry is fully cooked and golden.

Burger-Pops

Step 6 of 8

Remove from oven and allow it to cool slightly. Insert a bamboo skewer in each cooked disk to resemble a lollypop.

Burger-Pops

Step 7 of 8

Serve with additional ketchup for dipping.

Burger-Pops

Step 8 of 8

Nutrition tip: This meal is a great way to manage your kid’s portions. Each piece is one serving.

Recipe PDF
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