This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 8
Preheat oven to 200°C and place rack in medium position.
Step 2 of 8
Sauté minced beef in vegetable oil until half cooked. Add 2 cubes MAGGI® Chicken Bouillon to the water and continue cooking until meat is fully cooked and water is absorbed.
Step 3 of 8
Meanwhile, roll the puff pastry to a rectangle on a work surface lined with baking paper. Spread MAGGI® Tomato Ketchup over the pastry, and sprinkle cheese over top. Spread the cooked meat, pickles and shallots equally over the cheese.
Step 4 of 8
Carefully roll the pastry into a log and gently press to ensure a uniform shape across.
Step 5 of 8
Cut log into 1cm thick disks and place each disk flat on a lined baking tray. Bake in preheated oven for 15 mins until pastry is fully cooked and golden.
Step 6 of 8
Remove from oven and allow it to cool slightly. Insert a bamboo skewer in each cooked disk to resemble a lollypop.
Step 7 of 8
Serve with additional ketchup for dipping.
Step 8 of 8
Nutrition tip: This meal is a great way to manage your kid’s portions. Each piece is one serving.