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Buttered lemon couscous

Buttered Lemon Couscous

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Easy

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10 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
3  cups
MAGGI® Chicken Bouillon
20  g
Couscous, cooked
3  cups
487522
Butter, melted
2.5  tbsp
481400
Lemon peel, raw
3  g
Pine seeds
0.25  cup
Almonds
0.25  cup
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
24.37 g
Energy
238.8 kcal
Fats
13.61 g
Protein
5.74 g
Nutrition Table Footer

Recipe steps

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Step 1

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Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.
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Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.
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Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

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