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Buttered Lemon Couscous
Middle East Side dish

Buttered Lemon Couscous

(0)
10Min
Easy
Recipe Adimo

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  cups
Water
20  g
MAGGI® Chicken Bouillon
3  cups
Couscous, cooked
2.5  tbsp
Butter, without salt
3  g
Lemon peel, raw
0.25  cup
Nuts, pine nuts, dried
0.25  cup
Nuts, almonds
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Nutrition Value

Energy
238.8 kcal
Protein
5.74 g
Carbohydrates
24.37 g
Fats
13.61 g
Information per serving

Instruction

10 Minutes
  • Step 1

    0 Min
    Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.
  • Step 2

    0 Min
    Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.
  • Step 3

    0 Min
    Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
Buttered Lemon Couscous

Step 1 of 3

Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.

Buttered Lemon Couscous

Step 2 of 3

Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.

Buttered Lemon Couscous

Step 3 of 3

Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

Recipe PDF

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