Buttered Lemon Couscous

Name: Buttered Lemon Couscous
Prep time: 3 s
Cook time: 10 s
Total time: 10 s
Yield: 5
Cuisine: Middle East
Ingredients: 3 cups Water; 20 grams MAGGI® Chicken Bouillon; 3 cups Couscous cooked; 2 1/2 tablespoons Butter without salt; 3 grams Lemon peel raw; 1/4 cup Nuts pine nuts dried; 1/4 cup Nuts almonds

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Easy

•

10 Min

A delicious base for many oriental curries, this one is perfect with a hint of lemon. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

5 Servings

Water

3 cups

MAGGI® Chicken Bouillon

20 g

Couscous, cooked

3 cups

Butter

2.5 tbsp

Lemon zest

3 g

pine seeds, toasted

0.25 cup

Almonds

0.25 cup

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Nutritional Information

Carbohydrates

24.37 g

Energy

238.8 kcal

Fats

13.61 g

Protein

5.74 g

Recipe steps

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Step 1

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Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.

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Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.

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Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

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Buttered Lemon Couscous

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