Buttered Lemon Couscous

Middle East Side dish

Buttered Lemon Couscous

0

10Min

Easy

Ingredients

-

5 Servings

+

3 cups

Water

20 g

MAGGI® Chicken Bouillon

3 cups

Couscous, cooked

2.5 tbsp

Butter, without salt

3 g

Lemon peel, raw

0.25 cup

Nuts, pine nuts, dried

0.25 cup

Nuts, almonds

.

Nutrition Value

Energy

238.8 kcal

Carbohydrates

24.37 g

Protein

5.74 g

Fats

13.61 g

Information per serving

Step 1

Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.

Step 2

Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.

Step 3

Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

Step 1 of 3

Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.

Step 2 of 3

Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.

Step 3 of 3

Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

Recipe PDF

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With pictures

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