Buttered Lemon Couscous
10Min
Easy
Ingredients
5
Servings
ingredient_quantity
recipe ingredient
3
cups
Water
20
g
MAGGI® Chicken Bouillon
3
cups
Couscous, cooked
2.5
tbsp
Butter, without salt
3
g
Lemon peel, raw
0.25
cup
Nuts, pine nuts, dried
0.25
cup
Nuts, almonds
.
Nutrition Value
Energy
238.8 kcal
Protein
5.74 g
Carbohydrates
24.37 g
Fats
13.61 g
Information per serving
Instruction
10 Minutes
-
Step 1
Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole. -
Step 2
Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins. -
Step 3
Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
