Calamari Tomato and Vegetables Soup

Name: Calamari Tomato and Vegetables Soup
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: German
Ingredients: 1 tablespoon Vegetable Oil; 1 Small Onions finely chopped; 250 grams Calamri cut into rings; 1 Medium Tomatoes diced; 1 Sachet MAGGI® 11 Vegetables Soup; 4 1/2 cups Water; 1 pinch salt; 1 pinch Ground Black Pepper; 1 teaspoon Ground dried thyme

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Easy

•

15 Min

Ingredients

6 Servings

Vegetable Oil

1 tbsp

Onions, finely chopped

1 Small

Calamri, cut into rings

250 g

Tomato, diced

1 Medium

MAGGI® 11 Vegetables Soup

1 Sachet

Hot Water

4.5 cups

salt

1 pinch

Ground Black Pepper

1 pinch

Ground dried thyme

1 tsp

Utensils and appliances

Nutritional Information

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Carbohydrates

2.87 g

Energy

87.55 kcal

Fats

4.38 g

Protein

9.68 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.

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Recipe steps

3 min

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Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.

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Recipe steps

3 min

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Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.

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Calamari Tomato and Vegetables Soup

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