Calamari Tomato and Vegetables Soup

Name: Calamari Tomato and Vegetables Soup
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: German
Ingredients: 1 tablespoon Vegetable Oil; 1 Small Onions finely chopped; 250 grams Calamri cut into rings; 1 Medium Tomatoes diced; 1 Sachet MAGGI® 11 Vegetables Soup; 4 1/2 cups Water; 1 pinch salt; 1 pinch Ground Black Pepper; 1 teaspoon Ground dried thyme

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15 Min

Easy

Ingredients

6 Servings

1 tbsp

Vegetable Oil

1 Small

Onions, finely chopped

250 g

Calamri, cut into rings

1 Medium

Tomatoes, diced

1 Sachet

MAGGI® 11 Vegetables Soup

4.5 cups

Water

1 pinch

salt

1 pinch

Ground Black Pepper

1 tsp

Ground dried thyme

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Nutrition Value

Carbohydrates

2.87 g

Energy

87.55 kcal

Fats

4.38 g

Protein

9.68 g

Information per serving

Step 1
1 Min

Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.
Step 2
1 Min

Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.
Step 3
1 Min

Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.

Step 1 of 3

Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.

Step 2 of 3

Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.

Step 3 of 3

Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.

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Calamari Tomato and Vegetables Soup

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Calamari Tomato and Vegetables Soup

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