Calamari Tomato and Vegetables Soup
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
tbsp
Vegetable Oil
1
Small
Onions, finely chopped
250
g
Calamri, cut into rings
1
Medium
Tomatoes, diced
1
Sachet
MAGGI® 11 Vegetables Soup
4.5
cups
Water
1
pinch
salt
1
pinch
Ground Black Pepper
1
tsp
Ground dried thyme
.
Nutrition Value
Energy
87.55 kcal
Protein
9.68 g
Carbohydrates
2.87 g
Fats
4.38 g
Information per serving
Instruction
15 Minutes
-
Step 1
Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender. -
Step 2
Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min. -
Step 3
Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.
