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German Starter

Calamari Tomato and Vegetables Soup

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Vegetable Oil
1  Small
Onions, finely chopped
250  g
Calamri, cut into rings
1  Medium
Tomatoes, diced
1  Sachet
MAGGI® 11 Vegetables Soup
4.5  cups
Water
1  pinch
salt
1  pinch
Ground Black Pepper
1  tsp
Ground dried thyme

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Nutrition Value

Energy
87.55 kcal
Protein
9.68 g
Carbohydrates
2.87 g
Fats
4.38 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
1 Min
Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.
Step 2
1 Min
Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.
Step 3
1 Min
Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.
Calamari Tomato and Vegetables Soup

Step 1 of 3

Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.

Calamari Tomato and Vegetables Soup

Step 2 of 3

Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.

Calamari Tomato and Vegetables Soup

Step 3 of 3

Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.

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