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Calamari Tomato and Vegetables Soup
German Starter

Calamari Tomato and Vegetables Soup

(0)
15Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Vegetable Oil
1  Small
Onions, finely chopped
250  g
Calamri, cut into rings
1  Medium
Tomatoes, diced
1  Sachet
MAGGI® 11 Vegetables Soup
4.5  cups
Water
1  pinch
salt
1  pinch
Ground Black Pepper
1  tsp
Ground dried thyme
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Nutrition Value

Energy
87.55 kcal
Protein
9.68 g
Carbohydrates
2.87 g
Fats
4.38 g
Information per serving

Instruction

15 Minutes
  • Step 1

    1 Min
    Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.
  • Step 2

    1 Min
    Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.
  • Step 3

    1 Min
    Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.
Calamari Tomato and Vegetables Soup

Step 1 of 3

Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.

Calamari Tomato and Vegetables Soup

Step 2 of 3

Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.

Calamari Tomato and Vegetables Soup

Step 3 of 3

Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.

Recipe PDF

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  • Starter

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