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Carrot & Potato Egg Fry

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This golden Carrot and Potato Egg Fry is the perfect antidote for your Suhoor hunger pangs. Complete your day with this healthy combo.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Medium
481015
Vegetable oil
1  tbsp
481015
Potatoes
2  Mediums
481015
carrots, cut into 5 mm cubes
2  Mediums
481015
MAGGI® Vegetable Bouillon
2  cubes
481015
Water
0.5  cup
481015
Egg, slightly beaten
7  Mediums

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Nutritional Information

Carbohydrates
16.05 g
Energy
158.89 kcal
Fats
6.84 g
Protein
8.4 g

Recipe steps

1 min

1 min

carrot and potato

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Recipe steps

1 min

Step 1
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In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.
carrot and potato

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Recipe steps

1 min

Step 2
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Add MAGGI® Vegetable Bouillon, water and stir to dissolve.
carrot and potato

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Recipe steps

1 min

Step 3
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Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.
carrot and potato

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Recipe steps

1 min

Step 4
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Chef’s Tip: You can also scramble eggs into the potatoes and carrots.

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Anonymous (not verified)
Anonymous (not verified)
4

Geraldine Garde

Yes thank you for sharing the menu
05/13/2020 10:00 CEST

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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