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Share a tipIngredients
6
Servings
ingredient_quantity
recipe ingredient
Butter, melted
1
tbsp
Garlic, finely chopped
1
Clove
Broccoli florets
100
g
water
4.5
cups
MAGGI® Cream of Mushroom Soup
1
Sachet
Mozzarella cheese, grated
0.5
cup
Fresh parsley, chopped
0.25
tbsp
Ground Black Pepper
1
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Utensils and appliances
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Nutritional Information
Carbohydrates
2.41 g
Energy
56.33 kcal
Fats
4.13 g
Protein
2.8 g
Recipe steps
0 min
Step 1
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Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 mins.
Recipe steps
0 min
Step 2
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Add water and MAGGI® Cream of Mushroom Soup. Bring to boil with stirring then simmer for 6-8 mins.
Recipe steps
0 min
Step 3
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Stir in cheese and parsley and season with pepper.
Recipe steps
0 min
Step 4
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Serve with toasted croutons.