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Share a tipIngredients
Recipe servings:
8
Servings
ingredient_quantity
recipe ingredient
Onions, finely chopped
2
large
Olive oil
2
tbsp
Balsamic Vinegar
1
tbsp
MAGGI Sambosa Seasoning®
2
tbsp
puff pastry
10
pieces
Tomatoes, diced
0.5
cup
Tomatoes, diced
0.5
cup
Tomatoes, diced
1
large
sundried tomatoes
1
cup
Feta Cheese, crumbled
0.5
cup
Nuts, pine nuts, dried
0.25
cup
Utensils and appliances
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Nutritional Information
Carbohydrates
12.04 g
Energy
141.63 kcal
Fats
9.39 g
Protein
4.2 g
1 min
Recipe steps
1 min
Step 1
Start Timer
Preheat oven to 175 degrees C and place oven rack in middle position.
Recipe steps
1 min
Step 2
Start Timer
In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.
Recipe steps
1 min
Step 3
Start Timer
Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat.
Recipe steps
1 min
Step 4
Start Timer
Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.
Recipe steps
1 min
Step 5
Start Timer
Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.
Recipe steps
1 min
Step 6
Start Timer
Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.