Cheese & Tomato Puff Pastry Pie

Name: Cheese & Tomato Puff Pastry Pie
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 8
Cuisine: Global
Ingredients: 2 Large Onions finely chopped; 2 tablespoons Olive oil; 1 tablespoon Balsamic Vinegar; 2 tablespoons MAGGI Sambosa Seasoning®; 10 pieces puff pastry; 1/2 cup Orange cherry tomatoes halved; 1/2 cup Cherry tomatoes halved; 1 large Tomatoes diced; 1 cup sundried tomatoes; 1/2 cup Feta Cheese crumbled; 1/4 cup pine seeds toasted

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Easy

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40 Min

Ripe and juicy tomatoes and crumbly feta cheese are a match made in heaven. Placed together on a crisp puff pastry base, it makes the Cheese and Tomato Puff Pastry Pie an irresistible treat.

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Ingredients

8 Servings

Onions, finely chopped

2 large

Olive oil

2 tbsp

Balsamic Vinegar

1 tbsp

MAGGI Sambosa Seasoning®

2 tbsp

puff pastry

10 pieces

Tomato, diced

0.5 cup

Tomato, diced

0.5 cup

Tomato, diced

1 large

sundried tomatoes

1 cup

Feta Cheese, crumbled

0.5 cup

pine seeds, toasted

0.25 cup

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Nutritional Information

Carbohydrates

12.04 g

Energy

141.63 kcal

Fats

9.39 g

Protein

4.2 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Preheat oven to 175 degrees C and place oven rack in middle position.

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1 min

Step 2

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In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

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Recipe steps

1 min

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Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat.

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Recipe steps

1 min

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Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan

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Recipe steps

1 min

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Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.

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1 min

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Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.

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Cheese & Tomato Puff Pastry Pie

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