Cheese and Broccoli Soup

Name: Cheese and Broccoli Soup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 6
Cuisine: France
Ingredients: 1 tablespoon Butter; 1 Clove Garlic crushed; 100 grams Broccoli florets; 4 1/2 cups water; 1 Sachet MAGGI® Cream of Mushroom Soup; 1/2 cup Mozzarella cheese; 1/4 tablespoon Fresh parsley chopped; 1 pinch Ground Black Pepper

(1)

Easy

•

10 Min

Ingredients

6 Servings

Butter, melted

1 tbsp

Garlic, finely chopped

1 Clove

Broccoli florets

100 g

water

4.5 cups

MAGGI® Cream of Mushroom Soup

1 Sachet

Mozzarella cheese

0.5 cup

Fresh parsley, chopped

0.25 tbsp

Ground Black Pepper

1 pinch

Utensils and appliances

Nutritional Information

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Carbohydrates

2.41 g

Energy

56.33 kcal

Fats

4.13 g

Protein

2.8 g

Nutrition Table Footer

Recipe steps

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Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 mins.

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Add water and MAGGI® Cream of Mushroom Soup. Bring to boil with stirring then simmer for 6-8 mins.

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Stir in cheese and parsley and season with pepper.

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Serve with toasted croutons.

With pictures

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05/09/2025 07:23 CEST

Cheese and Broccoli Soup

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