France
Starter
Cheese and Broccoli Soup
10Min
Easy
.
Nutrition Value
Energy
56.33 kcal
Carbohydrates
2.41 g
Protein
2.8 g
Fats
4.13 g
Information per serving
Instruction
10 Minutes
Step 1
Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 mins.
Step 2
Add water and MAGGI® Cream of Mushroom Soup. Bring to boil with stirring then simmer for 6-8 mins.
Step 3
Stir in cheese and parsley and season with pepper.
Step 4
Serve with toasted croutons.
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