Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Minced lamb
300
g
Vegetable oil
1
tsp
Onions, finely chopped
1
Small
yellow Cheddar cheese, grated
6
tbsp
Ready-made Sambosa Pastry Sheets
2
pieces
Tomato Ketchup
1
tbsp
pickles, thinly slices
3
pieces
MAGGI Sambosa Seasoning®
3
tbsp
Tomato, diced
2
Mediums
Cucumber, chopped
2
Mediums
Lettuce
0.33
Head
fresh lemon juice
1
Medium
Olive Oil
1
tbsp
salt
1
pinch
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Nutritional Information
Nutrition Table Footer
Carbohydrates
11.7 g
Energy
169.17 kcal
Fats
7.13 g
Protein
15.63 g
Nutrition Table Footer
1 min
Recipe steps
1 min
Step 1
Start TimerPreheat oven to 200°C and place rack on medium level.
Recipe steps
1 min
Step 2
Start TimerSauté beef in vegetable oil until cooked. Add diced onions, MAGGI® Samboosa Seasoning and cook for another minute.
Recipe steps
1 min
Step 3
Start TimerRoll a large piece of puff pastry into a large square piece, spread top with ketchup, sprinkle meat mixture and pickles over the ketchup and cover with grated che
Recipe steps
1 min
Step 4
Start TimerPress the dough so all the fillings are stuck together. Cut the filled pastry into 3 cm strips.
Recipe steps
1 min
Step 5
Start TimerGently pick up each strip and twist around itself and place on a baking pan.
Recipe steps
1 min
Step 6
Start TimerBake in oven until pastry is puffed and golden. Remove and allow to cool slightly before serving.
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