This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 200°C and place rack on medium level.
Step 2 of 6
Sauté beef in vegetable oil until cooked. Add diced onions, MAGGI® Samboosa Seasoning and cook for another minute.
Step 3 of 6
Roll a large piece of puff pastry into a large square piece, spread top with ketchup, sprinkle meat mixture and pickles over the ketchup and cover with grated cheese. Cover the top with an additional piece of puffed pastry.
Step 4 of 6
Press the dough so all the fillings are stuck together. Cut the filled pastry into 3 cm strips.
Step 5 of 6
Gently pick up each strip and twist around itself and place on a baking pan.
Step 6 of 6
Bake in oven until pastry is puffed and golden. Remove and allow to cool slightly before serving.