This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a large bowl, combine the cooked rice, onion, garlic parsley, and one beaten egg. Mix well.
Step2
1 Min
Make an indentation in the center of the rice ball and place a small cube of mozzarella cheese in the center. Press to close the form into a ball. Chill for 10 minutes.
Step3
1 Min
In a shallow dish, mix the Maggi Pane mix and the breadcrumbs.
Step4
1 Min
In another shallow dish, beat the egg.
Step5
1 Min
Dip each rice ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.
Step6
1 Min
Heat oil in a frying pan over medium-high heat. Once hot, fry the rice balls till golden brown.
Step1
of
6
In a large bowl, combine the cooked rice, onion, garlic parsley, and one beaten egg. Mix well.
Step2
of
6
Make an indentation in the center of the rice ball and place a small cube of mozzarella cheese in the center. Press to close the form into a ball. Chill for 10 minutes.
Step3
of
6
In a shallow dish, mix the Maggi Pane mix and the breadcrumbs.
Step4
of
6
In another shallow dish, beat the egg.
Step5
of
6
Dip each rice ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.
Step6
of
6
Heat oil in a frying pan over medium-high heat. Once hot, fry the rice balls till golden brown.