Cheesy Arancini

Name: Cheesy Arancini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 cups White rice; 1 Packet Maggi® Pane Mix; 150 grams bread crumbs; 1/4 cup Parsley; 20 grams Onion chopped; 1 Clove Garlic crushed; 2 Large Eggs slightly beaten; 300 grams Mozarella cheese cut into cubes

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Easy

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30 Min

Indulge in the goodness of Cheesy Arancini balls recipe. Learn how to make Cheesy Arancini balls on Maggi Arabia for a delightful culinary experience.

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Ingredients

Recipe servings:

Basmati rice

2 cups

Maggi® Pane Mix

1 packet

bread crumbs

150 g

Fresh parsley, chopped

0.25 cup

Onions, finely chopped

20 g

Garlic, finely chopped

1 Clove

Egg, slightly beaten

2 large

Mozarella cheese, grated

300 g

Utensils and appliances

Nutritional Information

Carbohydrates

74.5 g

Energy

453.47 kcal

Fats

3.96 g

Protein

27.54 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

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In a large bowl, combine the cooked rice, onion, garlic parsley, and one beaten egg. Mix well.

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Recipe steps

6 min

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Make an indentation in the center of the rice ball and place a small cube of mozzarella cheese in the center. Press to close the form into a ball. Chill for 10 minutes.

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Recipe steps

6 min

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In a shallow dish, mix the Maggi Pane mix and the breadcrumbs.

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Recipe steps

6 min

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In another shallow dish, beat the egg.

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6 min

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Dip each rice ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.

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Recipe steps

6 min

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Heat oil in a frying pan over medium-high heat. Once hot, fry the rice balls till golden brown.

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Cheesy Arancini

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Cheesy Arancini

Nutritional facts per serving

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