Cheesy Arancini
Easy
•30 Min
Share recipe
Ingredients
6
ingredient_quantity
recipe ingredient
Basmati rice
2
cups
Maggi® Pane Mix
1
packet
bread crumbs
150
g
Fresh parsley, chopped
0.25
cup
Onions, finely chopped
20
g
Garlic, finely chopped
1
Clove
Eggs
2
large
Mozarella cheese, grated
300
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
74.5 g
Energy
453.47 kcal
Fats
3.96 g
Protein
27.54 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
1 min
1 min
Recipe steps
6 min
Start Timer
In a large bowl, combine the cooked rice, onion, garlic parsley, and one beaten egg. Mix well.
Recipe steps
6 min
Start Timer
Make an indentation in the center of the rice ball and place a small cube of mozzarella cheese in the center. Press to close the form into a ball. Chill for 10 mi
Recipe steps
6 min
Start Timer
In a shallow dish, mix the Maggi Pane mix and the breadcrumbs.
Recipe steps
6 min
Start Timer
In another shallow dish, beat the egg.
Recipe steps
6 min
Start Timer
Dip each rice ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.
Recipe steps
6 min
Start Timer
Heat oil in a frying pan over medium-high heat. Once hot, fry the rice balls till golden brown.