Cheesy Pesto Italian Bread

Name: Cheesy Pesto Italian Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 1 piece Italian or country Bread; 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste; 12 tablespoons Mozarella cheese grated; 2 tablespoons Butter melted; 2 Mediums Tomato sliced; 2 Mediums Cucumber chopped; 1 Medium fresh lemon juice

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Easy

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30 Min

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Ingredients

Recipe servings:

6 Servings

Italian or country Bread

1 piece

MAGGI® Coriander & Garlic Cooking Paste

3 tbsp

Mozarella cheese, grated

12 tbsp

Butter, melted

2 tbsp

Tomatoes, diced

2 Mediums

Cucumbers, diced

2 Mediums

Lemon juice

1 Medium

Utensils and appliances

Nutritional Information

Carbohydrates

18.82 g

Energy

169.16 kcal

Fats

5.15 g

Protein

11.22 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

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3 min

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Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.

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Recipe steps

3 min

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Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.

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Cheesy Pesto Italian Bread

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