Cheesy Pesto Italian Bread
Easy
•30 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Italian or country Bread
1
piece
MAGGI® Coriander & Garlic Cooking Paste
3
tbsp
Mozarella cheese, grated
12
tbsp
Butter, melted
2
tbsp
Tomato, diced
2
Mediums
Cucumber, chopped
2
Mediums
fresh lemon juice
1
Medium
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.82 g
Energy
169.16 kcal
Fats
5.15 g
Protein
11.22 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
Start Timer
Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.
Recipe steps
3 min
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Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.
Recipe steps
3 min
Start Timer
Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appeti