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Cheesy Pesto Italian Bread

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30Min
Easy
Recipe Adimo
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Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  piece
Italian or country Bread
6  tbsp
MAGGI® Pesto Sauce
12  tbsp
Mozarella cheese, grated
2  tbsp
Butter, melted

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Nutrition Value

Energy
164.31 kcal
Protein
10.85 g
Carbohydrates
10.02 g
Fats
8.99 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
1 Min
Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.
Step2
1 Min
Gently spread the MAGGI® Pesto Sauce inside the slits and push mozzarella cheese into the bread.
Step3
1 Min
Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.
Cheesy Pesto Italian Bread

Step1 of 3

Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

Cheesy Pesto Italian Bread

Step2 of 3

Gently spread the MAGGI® Pesto Sauce inside the slits and push mozzarella cheese into the bread.

Cheesy Pesto Italian Bread

Step3 of 3

Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.

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