Cheesy Pesto Italian Bread
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.
Step2 of 3
Gently spread the MAGGI® Pesto Sauce inside the slits and push mozzarella cheese into the bread.
Step3 of 3
Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.