Global Starter

Cheesy Pesto Italian Bread

Name: Cheesy Pesto Italian Bread
Prep time: PM15.00T
Cook time: PM15.00T
Total time: PM30.00T
Cuisine: Global
Ingredients: 1 piece Italian or country Bread; 6 tablespoons MAGGI® Pesto Sauce; 12 tablespoons Mozarella cheese; grated; 2 tablespoons Butter; melted

30Min

Easy

Ingredients

6 Servings

1 piece

Italian or country Bread

6 tbsp

MAGGI® Pesto Sauce

12 tbsp

Mozarella cheese, grated

2 tbsp

Butter, melted

Copy

Nutrition Value

Energy

164.31 kcal

Protein

10.85 g

Carbohydrates

10.02 g

Fats

8.99 g

Information per serving

Step1

Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

Step2

Gently spread the MAGGI® Pesto Sauce inside the slits and push mozzarella cheese into the bread.

Step3

Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.

Step1 of 3

Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

Step2 of 3

Gently spread the MAGGI® Pesto Sauce inside the slits and push mozzarella cheese into the bread.

Step3 of 3

Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.