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Cheesy Pesto Italian Bread
Global Easy Starter

Cheesy Pesto Italian Bread

(0)
30Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  piece
Italian or country Bread
3  tbsp
MAGGI® Coriander & Garlic Cooking Paste
12  tbsp
Mozarella cheese, grated
2  tbsp
Butter, melted
2  Mediums
Tomato, sliced
2  Mediums
Cucumber, chopped
1  Medium
fresh lemon juice
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Nutrition Value

Energy
169.16 kcal
Protein
11.22 g
Carbohydrates
18.82 g
Fats
5.15 g
Information per serving

Instruction

30 Minutes
  • Step1

    1 Min
    Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.
  • Step2

    1 Min
    Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.
  • Step3

    1 Min
    Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.
Cheesy Pesto Italian Bread

Step1 of 3

Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

Cheesy Pesto Italian Bread

Step2 of 3

Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.

Cheesy Pesto Italian Bread

Step3 of 3

Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.

Recipe PDF

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