Cheesy Pesto Italian Bread
30Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
piece
Italian or country Bread
3
tbsp
MAGGI® Coriander & Garlic Cooking Paste
12
tbsp
Mozarella cheese, grated
2
tbsp
Butter, melted
2
Mediums
Tomato, sliced
2
Mediums
Cucumber, chopped
1
Medium
fresh lemon juice
.
Nutrition Value
Energy
169.16 kcal
Protein
11.22 g
Carbohydrates
18.82 g
Fats
5.15 g
Information per serving
Instruction
30 Minutes
-
Step1
Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread. -
Step2
Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread. -
Step3
Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.
