Global Easy Starter

Cheesy Pesto Italian Bread

Name: Cheesy Pesto Italian Bread
Prep time: PM15.00T
Cook time: PM15.00T
Total time: PM30.00T
Cuisine: Global

(0)

30Min

Easy

Ingredients

6 Servings

1 piece

Italian or country Bread

3 tbsp

MAGGI® Coriander & Garlic Cooking Paste

12 tbsp

Mozarella cheese, grated

2 tbsp

Butter, melted

2 Mediums

Tomato, sliced

2 Mediums

Cucumber, chopped

1 Medium

fresh lemon juice

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Nutrition Value

Energy

169.16 kcal

Protein

11.22 g

Carbohydrates

18.82 g

Fats

5.15 g

Information per serving

Step1

Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

Step2

Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.

Step3

Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.

Step1 of 3

Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

Step2 of 3

Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.

Step3 of 3

Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.