Global Easy Starter

Cheesy Pesto Italian Bread

(0)
30Min
Easy
Recipe Adimo
Save to Basket

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  piece
Italian or country Bread
3  tbsp
MAGGI® Coriander & Garlic Cooking Paste
12  tbsp
Mozarella cheese, grated
2  tbsp
Butter, melted
2  Mediums
Tomato, sliced
2  Mediums
Cucumber, chopped
1  Medium
fresh lemon juice

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
169.16 kcal
Protein
11.22 g
Carbohydrates
18.82 g
Fats
5.15 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
1 Min
Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.
Step2
1 Min
Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.
Step3
1 Min
Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.
Cheesy Pesto Italian Bread

Step1 of 3

Cut 10-12 slits on the top of the bread halfway through at angles, taking care not to cut all the way through the bread.

Cheesy Pesto Italian Bread

Step2 of 3

Gently spread the MAGGI® Coriander & Garlic Cooking Paste inside the slits and push mozzarella cheese into the bread.

Cheesy Pesto Italian Bread

Step3 of 3

Drizzle the top with melted butter and bake in preheated oven at 170°C until cheese is melted and bread is toasted on top. Remove from oven and serve as an appetizer or side dish.

Recipe PDF
Download

Write a review

Your reviews
4
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
Image CAPTCHA
Please fill the captcha field